Teatime Shortbread

Ingrients & Directions 3/4 c (1 1/2 sticks) unsalted -butter, room temperature 1/2 c Sugar 1 3/4 c A-p flour pn Of salt Preheat oven to 325. Using electric mixer, beat butter and sugar in bowl until well combined. Sift flour and salt into butter mixture. Using fingertips rub mixture until moist clumps form. Gently […]

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Lemon Delight Bread Pudding

Ingrients & Directions 2 Egg yolks 3 tb Soft butter 2/3 c Sugar 1 c Fresh white bread crumbs 1 pn Salt 1 3/4 c Light cream 1 ts Vanilla Juice & rind of one lemon 2 Egg whites, stiffly beaten Whipping cream Grated orange rind Beat together the egg yolks, butter & sugar until […]

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Tangy Buttermilk Cheese Bread

Ingrients & Directions 1/2 tb Yeast 3 tb Buttermilk, powdered 2 c Flour, bread 1 ts Salt 1 tb Sugar 2 oz Cheese, cheddar, shredded 7/8 c Water Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. This is a […]

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Egg Bread (hootsla)

Ingrients & Directions 1/2 ea Bread, loaf, day old 1/2 c Butter 3 ea Egg, well beaten 1/2 c Milk 1 x Salt & pepper Cut bread into cubes and brown in butter which has been melted. Beat the eggs well and add the milk and salt and pepper to taste. Pour over bread and […]

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Pita Bread

Ingrients & Directions 2 tb Sesame seeds 2 c Unbleached flour 1 c Warm water (105 F to 115 F) 1 ts Salt 1 Envelope dried yeast 1 tb Oil 1 ts Sugar Flour 1 c Cake flour Makes 8 5-inch rounds Oil Lightly oil 2 baking sheets and large bowl; sprinkle sheets with half […]

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Practically Fat-free York Gingerbread

Ingrients & Directions Zest of 1 navel orange — Removed in strips wi Vegetable peeler 1 c Firmly packed light — brown Sugar 3 1/2 c Sifted all-purpose flour 1 ts Baking soda 1/2 ts Baking powder 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1 c Low-fat buttermilk 1 c Pureed cooked or canned […]

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Margaret Rudkin’s Bread Stuffing

Ingrients & Directions 1 lb Bread 1 White onion, -chopped fine 1 ts Salt Pepper, freshly ground 1/2 ts Sage 1/2 ts Thyme 1/4 lb Butter, melted On the weekend before Thanksgiving, set aside some homemade bread, to dry out. Leave it unwrapped so that it will dry thoroughly. Thanksgiving morning, cut the bread into […]

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Onion-fennel Flatbreads

Ingrients & Directions 1/4 c Olive oil, plus… 2 ts Olive oil, room temp. 1 1/2 c Finely chopped onion 1 c Warm water 1 pk Quick-rising yeast 1 ts Sugar 1 1/4 ts Salt 4 ts Fennel seeds 3 c (about) all-purpose flour Saute onions in olive oil over medium-low heat. When onions are […]

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Candied Orange Rind Bread

Ingrients & Directions 4 Oranges; md 1 c Water 1 c Sugar 4 c Unbleached flour 6 ts Baking powder 1/2 ts Salt 1/4 c Butter or regular margarine 1/2 c Sugar 2 Eggs; lg 2 c Milk Thinly peel the oranges, using a vegetable peeler. Cut the orange rind into thin slivers. (Reserve the […]

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Muffin Mix Buffet Bread (1967)

Ingrients & Directions 8 1/2 oz Pkg corn muffin mix 10 3/4 oz Can condensed cheddar cheese 2 pk Active dry yeast Soup 3/4 c Warm water 1/2 c Butter, melted 4 c Flour 1967 Pillsbury Bake Off Winner Grease two 8 or 9 inch square pans. Set aside 2 T of the dry muffin […]

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