Challah (braided Egg Bread)
Ingrients & Directions 4 lg Eggs -(120-130 F) 1 c Minus 1 Tbs oil 5 To 5 1/2 cups flour (1/2 1/2 c Minus 1 Tbs sugar -all-purpose, 1/2 hard wheat 1/4 c (1/2 stick) margarine or White) -butter, room temperature 2 Envelopes dry yeast 2 ts Salt 1 Egg 1 pn Of saffron (optional) […]
Read More »
