Tex-mex Skillet Supper Corn Bread

Ingrients & Directions -BEAN FILLING- 2 tb Canola or olive oil 2 ts Ground cumin 1 Onion, finely diced 1/2 Green pepper, finely diced 1/2 Red bell pepper,finely diced 2 (1-3) Hot red or green Peppers, finely diced 1 15 oz. can diced tomatoes, With juice 1 15 oz can black beans, Rinsed and drained […]

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Lemon Gingerbread Cake

Ingrients & Directions 2 tb Sugar 2 tb Margarine, softened 2 ts Grated lemon rind 1 Egg white 1/2 c Nonfat buttermilk 1/2 c Molasses 1 c All-purpose flour 1/2 c Whole-wheat flour 1/2 ts Baking soda 1/4 ts Salt 1/4 ts Ground ginger 1/4 ts Ground cinnamon Vegetable cooking spray 2 ts Powdered sugar […]

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Almond Shortbread Biscuits

Ingrients & Directions 4 oz Butter 2 oz Margarine 8 oz Brown sugar, soft 3 1/4 c Plain flour 3/4 c Almonds, flaked 1 sm Egg Rub butter and margarine into the flour. Add sugar, beaten egg and almonds. Knead the mixture thoroughly. Form mixture into an oblong shape about two inches square at the […]

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Tangy Rosemary Peasant Bread

Ingrients & Directions 3/4 c Warm water 1 tb Sugar 2 ts Yeast 1 c Sourdough starter 1 c Yogurt (you can substitute -sourdough starter for this) 1/2 ts Salt 2 ts Ground rosemary 1/2 c Whole wheat flour I made this for my mother as a Christmas gift. This makes a 2 pound loaf: […]

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Eggnog Bread

Ingrients & Directions 2 tb Sugar 1 pk Active dry yeast 2 1/2 c All-purpose flour 2 tb Butter 1 ts Salt 1/4 ts Nutmeg 3/4 c Eggnog; at room temp.* I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what […]

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Chippewa Indian Fried Bread

Ingrients & Directions 2 1/2 c All-purpose flour 1 tb Nonfat dry milk powder 1 1/2 tb Baking powder Vegetable oil (for deep 1 ts Salt -frying) 3/4 c Warm water Cinnamon sugar 1 tb Vegetable oil Makes 8 Combine flour, baking powder and salt in large bowl. Combine water, oil and dry milk powder […]

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Preparing Sweetbreads

Ingrients & Directions 1 lb Sweetbreads 2 c Milk 2 Lemons,; halved Salt and pepper Soak sweetbreads in a shallow dish covered with milk. Set aside in a cool place or refrigerate for at least 4 hours to whiten. Discard milk, place sweetbreads in a saucepan, squeeze lemons over and drop in lemon shells as […]

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Matar Kochuri (fried Bread Stuffed With Peas)

Ingrients & Directions 2 1/2 tb Ghee 1 pn Cumin seeds 1 pn Asafetida 3/4 ts Ginger, grated 1 1/2 c Green peas, boiled & mashed 1/4 ts Salt 1 pn Turmeric 1 pn Sugar 1 pn Garlic powder 1/4 ts Cayenne 1/2 ts Cumin, ground & roasted Luchi dough Oil for deep-fat fring Heat […]

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Spicy Applesauce Bread

Ingrients & Directions 1 c Raisins 1/2 c Water 1 c Applesauce 1 1/2 c Unbleached flour; sifted 1 ts Baking soda 1/2 ts Cinnamon; ground 1/8 ts Cloves; ground 1/2 c Butter or regular margarine 1 c Sugar 1 Egg; lg 1 ts Vanilla 1/2 c Walnuts; chopped Combine the raisins and water in […]

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Doctor Zeus Zucchini Bread

Ingrients & Directions 3 Eggs 1/2 c Raisins 1 c Oil 3 c Flour 2 c Sugar 1 1/2 t Cinnamon 2 t Vanilla 1 t Salt 2 c Zucchini; shredded 3/4 t Nutmeg 8 1/2 oz Crushed pineapple; drained 2 t Baking soda 1 c Nuts; chopped 1/4 t Baking powder Beat the eggs, […]

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