Spicy Applesauce Bread

Ingrients & Directions 1 c Raisins 1/8 ts Cloves; ground 1/2 c Water 1/2 c Butter or regular margarine 1 c Applesauce 1 c Sugar 1 1/2 c Unbleached flour; sifted 1 lg Egg 1 ts Baking soda 1 ts Vanilla 1/2 ts Cinnamon; ground 1/2 c Walnuts; chopped Combine the raisins and water in […]

Read More »

The Balcony’s Hot Water Corn Bread

Ingrients & Directions 1 c Stone-ground yellow Cornmeal 1/2 ts Salt 3 ts Sugar 1 c Boiling water 2 tb Butter or Margarine Preheat oven to 400 F. Combine cornmeal salt and sugar in medium bowl. Pour boiling water into dry ingredients and stir well. Add butter or margarine and beat until mixed well. On […]

Read More »

Prevention Flaxseed Bread

Ingrients & Directions 1 1/2 ts Active dry yeast 2 tb Plus 1 1/4 c Warm water 3 tb Honey 1 tb Canola oil 1/2 ts Salt 1 c Flaxseed meal (see note) 1 1/4 c Whole-wheat flour 1 3/4 c Bread flour From: mle@gothamcity.jsc.nasa.gov (Mark Engelberg) Date: Tue, 5 Oct 1993 00:46:26 GMT Per […]

Read More »

Herbed Cornbread Dressing, Part 2 Of 2

Ingrients & Directions See Part 1 : Continued from Part 1 MAKE DRESSING: 30 minutes before you are ready to stuff the turkey, make the dressing. Crumble the stale cornbread in the very largest bowl you can find. Add the herbed bread cubes and mix thoroughly by hand. Add the rice and mix thoroughly by […]

Read More »

Tasty Bread Toppers

Ingrients & Directions 1/2 ts Sesame seeds 1/2 ts Poppy seeds 1 tb Rolled oats 2 ts Grated Parmesan cheese Add variety to Pillsbury Refrigerated Dinner Rolls, Breadsticks or Crusty French Loaf with tasty toppings. 1. Brush tops of breads or breadsticks with milk or melted butter before baking. 2. Sprinkle tops with any one […]

Read More »

Eight-day Bread & Butter Pickles

Ingrients & Directions 8 qt Cucumbers 4 c Vinegar 2 ts Pickling spice 8 c Sugar 5 ts Salt Place cucumbers in a crock; pour boiling water over to cover each day for four days. Use fresh water each day. Keep crock covered and cool. On the fifth day, cut cucumbers into 1/2″ to 3/4″ […]

Read More »

Black Bread

Ingrients & Directions 1 Envelope dry yeast 2 tb Apple cider vinegar 1 ts Sugar 1 tb Salt 1/4 c Warm water (105 – 115 F) 1/2 c All-Bran cereal 1/2 oz Unsweetened chocolate 2 To 2 3/4 cups all-purpose 1 tb Margarine -flour 1 1/4 c Water 1 1/2 c Rye flour 1/4 c […]

Read More »

Lemon Poppy-seed Shortbread Bars

Ingrients & Directions 1 Stick unsalted butter; -softened 1/2 c Confectioners’ sugar plus -additional for sprinkling -the bars 1 1/2 tb Grated lemon zest 3/4 ts Vanilla 1 1/2 tb Poppy seeds 1 c All purpose flour 1/2 ts Salt In a bowl with an electric mixer cream the butter with 1/2 cup of the […]

Read More »

Pueblo Fry Bread

Ingrients & Directions 4 c flour 4 ts baking powder 1 ts salt 3 tb lard/shortening 3/4 c water 1 oil for frying Sift together flour, baking powder, and salt into large bowl. Cut in lardand mix with hands until mixture resembles cornmeal. Stir in warm waterto make a dry dough. Knead until smooth, about […]

Read More »

Walnut Bread – Pan-1

Ingrients & Directions XKGR41A Don Fifield 1 tb Butter 2 1/4 c Bread flour 1/4 c Walnuts (1 oz); chopped 1 tb Sugar 15/16 c Water (7 1/2 fl.oz) 1 tb Dry milk 1 ts Dry yeast 1 ts Salt Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) […]

Read More »