Prosciutto Olive Tomato Bread
Ingrients & Directions 1 lb loaf:; 1 1/2 lb loaf: 1 c WATER; (1-1/3 C.) 2 tb Vegetable OIL; (3T.) 1/3 c Ripe TOMATO; (1/2 C.) -chopped 1/3 c Olives; (1/2 C.) -Pitted Alfonse or other -wine-cured olives 1/3 c Prosciutto; (1/3 C.) -shredded 2 ts SUGAR; (1T.) 1/2 ts SAGE; (2/3 tsp.) 1 ts […]
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