Prosciutto Olive Tomato Bread

Ingrients & Directions 1 lb loaf:; 1 1/2 lb loaf: 1 c WATER; (1-1/3 C.) 2 tb Vegetable OIL; (3T.) 1/3 c Ripe TOMATO; (1/2 C.) -chopped 1/3 c Olives; (1/2 C.) -Pitted Alfonse or other -wine-cured olives 1/3 c Prosciutto; (1/3 C.) -shredded 2 ts SUGAR; (1T.) 1/2 ts SAGE; (2/3 tsp.) 1 ts […]

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Banana All-bran Nut Bread

Ingrients & Directions 1/4 c Shortening 1/2 c Sugar 1 Egg 1 c Kellogg’s All-Bran 1 1/2 c Mashed bananas 1 ts Vanilla 1 1/2 c Flour 2 ts Baking powder 1/2 ts Salt 1/2 ts Soda 1/2 c Chopped nutmeats Cream shortening and sugar thoroughly.Add egg and beat well.Add All-Bran,bananas and flavoring.Sift flour,baking powder,salt […]

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Tennessee Pumpkin Bread

Ingrients & Directions 1 2/3 c Sifted regular flour 1/4 ts Baking powder 1 ts Baking soda 3/4 ts Salt 1/2 ts Cinnamon 1/2 ts Nutmeg 1/3 c Shortening 1 1/3 c Sugar 1/2 ts Vanilla 3 Eggs 1 c Canned mashed Pumpkin 1/3 c Water 1/2 c Chopped walnuts or pecans Grease a regular […]

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Semolina Bread

Ingrients & Directions 1 c Buttermilk 1 Egg Beaters 1 tb Butter/Applesauce 2 1/2 c Semolina 1 ts Salt 1 1/2 ts Yeast Bread Machine Bakery – Langer Yields 1 Servings

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American Chocolate Bread

Ingrients & Directions 1 1/2 c All-purpose flour or bread 4 To 5 cups all-purpose flour -flour -or bread flour 1 c Warm water (105 – 115 F) 8 oz Semisweet chocolate, 2 Envelopes dry yeast -coarsely chopped 2 tb Honey 1 Egg beaten with 2 Tbs Dough: -whipping cream (glaze) 1 c Lukewarm milk […]

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Light Whole Wheat Bread – Pan-1

Ingrients & Directions XKGR41A Don Fifield 1 tb Butter 1 1/8 c Whole wheat flour (5 1/4 oz) 1 tb Molasses 1 1/8 c Bread flour (5 1/4 oz) 15/16 c Water (7 1/2 fl.oz) 1 tb Dry milk 1 ts Dry yeast 1 ts Salt Timer OR Bake (Rapid) mode may be used. Place […]

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Mexican Cornbread

Ingrients & Directions 1 lb Ground meat 1 c Cornmeal Salt & pepper to taste 3 lg Eggs 1 c Chopped onion 1/2 ts Soda 1/2 lb Grated american cheese 3 tb Bacon drippings 3 Jalapeno peppers 1 c Sweet milk — finely chop 1 ts Salt Make batter by mixing together the cornmeal, eggs, […]

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The Doctor’s Sourdough Bread

Ingrients & Directions 1 c Sourdough Starter 2 c Warm Water 2 c Warm Milk 1 tb Butter 1 pk Active Dry Yeast 1/4 c Honey 7 c Unbleached Flour 1/4 c Wheat Germ 2 tb Sugar 2 ts Salt 2 ts Baking Soda Mix the starter and 2 1/2 Cups of the flour and […]

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Processor French Bread

Ingrients & Directions 1/2 c Warm water (105 F) 1 1/2 pk Active dry yeast 1 ts Sugar 3 1/2 c All-purpose or unbleached -flour 2 ts Salt 1 ts Sugar 1 c Warm water (105 F) Makes 2 loaves Flour Generously grease baguette pans. Combine 1/2 cup warm water with yeast and 1 tsp […]

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