Multigrain Bread Ii – Pan-1
Ingrients & Directions XKGR41A Don Fifield 1 ts Flax seeds 1 1/8 c Whole wheat flour (5 1/4 oz) 1 ts Cornmeal 1 c Bread flour (4 7/10 oz) 1 tb Dry milk 2 tb Triticale flour * 1 ts Salt 2 tb Soy flour 1 tb Butter 1 tb Oats 1 tb Molasses 2 […]
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