Sunday Sweetbreads

Ingrients & Directions 4 Pairs Calf’s sweetbreads 1 tb Vinegar 3 c Water 3 ts Salt 4 tb Chicken fat 1 c Diced onions 1 lb Mushrooms — sliced 2 tb Potato flour 1/4 ts Pepper 1/2 ts Paprika 3 tb Minced parsley Wash the sweetbreads and soak in cold water for 20 minutes. Drain. […]

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Tex-mex Skillet Supper Corn Bread

Ingrients & Directions -BEAN FILLING- 2 tb Canola or olive oil 2 ts Ground cumin 1 Onion, finely diced 1/2 Green pepper, finely diced 1/2 Red bell pepper,finely diced 2 (1-3) Hot red or green Peppers, finely diced 1 15 oz. can diced tomatoes, With juice 1 15 oz can black beans, Rinsed and drained […]

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Serrano Chili & Cilantro Corn Bread Muffins

Ingrients & Directions -JUDI M. PHELPS 1 1/2 c Cake flour; sifted 1/2 c Yellow cornmeal 1 T Baking powder 2/3 c ;water 3 lg Eggs 1/3 c Vegetable oil 1/4 c Fresh cilantro; chopped 2 Serrano chilies; seeded, -minced 3 T Brown sugar 1 ts ;salt Preheat oven to 350 degrees F. Butter eight […]

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Candied Orange Rind Bread

Ingrients & Directions 4 md Oranges 1/2 ts Salt 1 c Water 1/4 c Butter or regular margarine 1 c Sugar 1/2 c Sugar 4 c Unbleached flour 2 lg Eggs 6 ts Baking powder 2 c Milk Thinly peel the oranges, using a vegetable peeler. Cut the orange rind into thin slivers. (Reserve the […]

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The Palace Cafe’s White Chocolate Bread Puddi

Ingrients & Directions 3 c Heavy cream 10 oz White chocolate 1 c Milk 1/2 c Sugar 2 Eggs 8 Egg yolks 1 Loaf French bread* 2 tb Chocolate shavings (garnish) -SAUCE- 8 oz White chocolate; melted 3 oz Heavy cream * sliced into 1/4-inch thick pieces; dried in oven To make the bread pudding: […]

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Lemon Shortbreads

Ingrients & Directions 3/4 c Almonds 1 c Powdered sugar 1 c Room temp unsalted butter 1 tb Grated lemon zest 2 Egg yolks 1/2 c Cornstarch 1/2 ts Salt 2 c Flour Preheat oven to 325. Line a 13X9X2″ pan with aluminum foil. Coat foil with nonstick cooking spray. Place almonds & powdered sugar […]

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Swedish Rye Bread

Ingrients & Directions 4 c Warm water (105 – 115 F) 1 tb Fennel seed, crushed 3 c Fine or medium grind rye Dough: -flour 3 tb Vegetable oil 1/2 c Molasses 1 tb Salt 1/4 c Firmly packed brown sugar 8 To 9 cups bread flour or 2 Envelopes dry yeast -all-purpose flour Makes […]

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Prosciutto-wrapped Bread Sticks

Ingrients & Directions Prosciutto Bread sticks Wrap a paper-thin piece of prosciutto diagonally along the length of a good-quality bread stick. Leave a small amount of bread stick showing for a handle. Yields 1 Servings

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Egg Bread – {challah}

Ingrients & Directions 1 pk (or cake) Yeast 2 ts Sugar 1 1/4 c Lukewarm water 4 1/2 c Flour — sifted 2 ts Salt 2 Eggs 2 tb Salad oil 1 Egg yolk 4 tb Poppy seeds 1/8 ts Saffron — (optional) Combine the yeast, sugar and 1/4 cup lukewarm water. Let stand for […]

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