Harvest Round Bread (breadmaker)

Ingrients & Directions -RENEE SCOTT (DNTM47A) 1 ts Salt 1 c Whole wheat flour 1/2 c Carrots 1 tb Honey 3/4 c Milk 5/8 c Oatmeal 1/4 c Raisins 1 tb Molasses 1/4 c -water 1 pk Yeast 1/4 c Nuts 1 c White flour 3/16 c Margarine NOTE: This recipe was resized; follow the […]

Read More »

Gingerbread

Ingrients & Directions 2 3/4 c Flour 2/3 c Water 1 1/2 t Baking soda 1/3 c Shortening, melted 1/2 t Salt 1 c Molasses 1 t Ground cinnamon 1 Egg, beaten 1 1/2 t Ground ginger -Glaze (below) 1/4 t Ground cloves Preheat oven to 350 degrees. Combine first 6 ingredients in a large […]

Read More »

Hazelnut Pumpkin Bread

Ingrients & Directions 3 c Sugar 1 c Cooking oil 4 Eggs 2 c Pumpkin 1 c Water 4 c Flour 2 ts Salt 1/2 ts Baking powder 2 c Chopped Oregon hazelnuts 2 ts Soda 1 c Raisins or chopped dates 1 ts Cloves 1 ts Cinnamon 1 ts Allspice 1 ts Nutmeg Blend […]

Read More »

Lemon-berry Bread

Ingrients & Directions 1/3 c Canola oil 2/3 c Sugar 2 tb Lemon extract 4 Egg whites 1 1/2 c Flour 1 ts Baking powder 1/2 c Milk 1 c Fresh blueberries* 2 tb Grated lemon rind -LEMON GLAZE- 1/2 c Sugar 1/2 c Lemon juice Preheat oven to 350. In a large bowl, mix […]

Read More »

The Balcony’s Hot Water Corn Bread

Ingrients & Directions 1 c Stone-ground yellow Cornmeal 1/2 ts Salt 3 ts Sugar 1 c Boiling water 2 tb Butter or Margarine Preheat oven to 400 F. Combine cornmeal salt and sugar in medium bowl. Pour boiling water into dry ingredients and stir well. Add butter or margarine and beat until mixed well. On […]

Read More »

Sicilian Mushroom Flatbread

Ingrients & Directions ———————–PILLSBURY 36TH BAKE-OFF———————– 2 ts Olive oil or oil 1/3 c Onion; finely chopped 2 tb Finely chopped oil-packed Sun-dried tomatoes 1 tb Fresh oregano; minced OR 1 ts Dried oregano leaves 2 ts To 3 tsp fresh rosemary Minced OR 1 ts Dried rosemary leaves 1 ts Garlic; minced 4 1/2 […]

Read More »

Rhubarb-hickory Nut Bread

Ingrients & Directions 1 c Coarsely chopped rhubarb 1 Egg 1 c Sugar 2 tb Milk 1 1/2 c Flour 4 tb Melted butter (1/2 stick) 1 1/2 ts Baking powder 1/2 c Coarsely chopped hickory 1/2 ts Baking soda -nuts 1/2 ts Salt Let the rhubarb steep in 1/2 cup of the sugar for […]

Read More »

Psomi’: Greek Homemeade White Bread

Ingrients & Directions 5 lb Flour, + or – if needed 3 Yeast cakes 1 c Warm water 1/2 lb Margarine softened 1 c Oil 1 c Milk, more if necessary 1 ts Salt 1/2 c Sugar 1 ts Cinnamon 3 Or 4 eggs ( optional Egg wash: 1 egg/1 Tbs. milk Increase if needeed […]

Read More »

Shortbreads

Ingrients & Directions 1 lb Unsalted butter 1 c Sugar 1/2 ts Salt 1/4 c Condensed milk 1/2 ts Vanilla extract 3 1/2 c All-purpose flour 1/2 c Cornstarch COMBINE BUTTER, sugar and salt in an electric mixer fitted with a paddle, if you have one, and beat at medium speed until creamy. Add condensed […]

Read More »

Whole Wheat Prune Bread – Pan-1

Ingrients & Directions XKGR41A Don Fifield 1/4 c Prunes (1 oz); chopped 2 1/4 c Whole wheat flour 1 tb Molasses 1 tb Dry milk 1 c Water 1 ts Salt 1 ts Dry yeast 1 tb Butter Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. […]

Read More »