Lg Portugese White Bread
Ingrients & Directions 1 1/3 c ;water 1/4 c Margarine/butter 1 1/3 tb Sugar 2 ts ;salt 3 2/3 c Flour, bread 2 1/2 ts Yeast Add ingredients to ABM in order listed. Select cycle and bake. Yields 3 Servings
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Ingrients & Directions 1 1/3 c ;water 1/4 c Margarine/butter 1 1/3 tb Sugar 2 ts ;salt 3 2/3 c Flour, bread 2 1/2 ts Yeast Add ingredients to ABM in order listed. Select cycle and bake. Yields 3 Servings
Read More »Ingrients & Directions 2 ea Large Cabbage Leaves 1/4 lb Bulk Pork Sausage 1 ea Large Beaten Egg 1/4 c Water 1/2 c Chopped Apple (1 small) 3 T Apple Juice Or Cider 3 T Cornbread Stuffing Mix 1/2 t Cornstarch 1 T Apple Juice Or Cider 1/4 t Instant Beef Bouillon Remove center vein […]
Read More »Ingrients & Directions 1 c Starter 2 tb Melted shortening 1/2 c Milk 2 ts Salt 1 tb Sugar 2 1/2 c Flour Mix ingredients in the above order, working in the flour a little at a time. Let dough rise in greased bowl until doubled. Knead again and form into French loaf. Cut cross-hatches […]
Read More »Ingrients & Directions 3 c AM Whole Wheat Flour 1 ts Non-alum baking soda 2 ts Ground ginger 1/2 ts Allspice 1/2 c Butter 1/2 c Honey 1/4 c Molasses (pref. blackstrap) 1 Egg or egg substitute Mix flour, baking soda and spices in medium sized bowl. In large bowl, blend butter, honey and molasses […]
Read More »Ingrients & Directions 1 1/8 c Water, warmed to 80 degrees 1 tb Olive oil 1 Garlic clove, finely minced 1 1/2 ts Oregano, minced 3 c Bread flour 2/3 c Parmesan cheese, freshly -grated 1 ts Sugar 1 1/2 ts Yeast Mix parmesan into flour. Add ingredients in order suggested by your bread machine. […]
Read More »Ingrients & Directions 1 1/2 c Whole Wheat Flour 1 1/2 c Yellow Cornmeal 1 pk Dry yeast, (2 1/4 ts) 2 c Very Warm Water 120 to 130d 3/4 c Plain low-fat Yogurt 1/2 c Honey 1 c Black beans, drained 1/2 c Frozen Whole-Kernel Corn, -thawed 1/2 c Red Onion, chopped 1/4 c […]
Read More »Ingrients & Directions 1 pk Yeast 3 c Whole wheat flour 1/4 c Nonfat dry milk powder 1 tb Oil 2 tb Honey 1/2 c Smooth peanut butter 3/4 c Dry roasted salted peanuts 1 Egg 1 c Hot water (about 120 degrees) Put all the ingredients into pan in the order listed, select “whole […]
Read More »Ingrients & Directions 1 1/2 c Yellow cornmeal 1/2 c All-purpose flour 2 tb Sugar 2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt 1 1/4 c Buttermilk 1/4 c Unsweetened applesauce 2 Egg whites 2 tb Vegetable oil In a large bowl, combine the first six ingredients. Combine buttermilk, applesauce, egg whites […]
Read More »Ingrients & Directions 10 oz Water 1 tb Vegetable Oil 1 c All purpose white flour 1 c Fine ground oatmeal 1/2 c Whole wheat flour 1/4 c Coarse ground pecans 1/4 c Wheat germ 1/4 c Wheat bran 2 tb Gluten 1 ts [rounded] salt 1 ts [rounded] yeast 1 ts [heaped] brown sugar […]
Read More »Ingrients & Directions 4 c Flour 2 tb Butter 1 1/2 ts Salt 1 1/2 c Buttermilk 1 ts Baking soda 1 c Raisins, optional 2 ts Baking powder Preheat oven to 375 degrees F. Combine flour, salt, soda, baking powder and sugar. Cut in butter. Make well in mixture and gradually mix in enough […]
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