Crumble Cookies

Ingrients & Directions ================== Information file ================== I thought you might like to see this recipe reprinted from Domestic Cookery from 1864. It was an English book. “To make bread let flour be kept four to five weeks before it is begun to be used to bake with. Put half a bushel of good flour […]

Ingrients & Directions 1 c Milk 2 tb Margarine 1/4 c Almond paste 1 ts ;salt 3 c Flour, bread 2 1/2 ts Yeast Almonds, slivered; optional Add first six ingredients in order listed. Select cycle and begin baking. After first kneading, add slivered almonds if desired. Yields 3 Servings

Ingrients & Directions XKGR41A Don Fifield 1/4 c Oatmeal (4/5 oz) 2 1/4 c Bread flour 1/4 c Applesauce (2 1/10 oz) 1 tb Sugar 1/2 ts Cinnamon 1 tb Dry milk 5/8 c Water (5 fl.oz) 1 ts Salt 1 ts Dry yeast 1 tb Butter Bake (Rapid) mode may be used. Place all […]

Ingrients & Directions 1 1/3 c Warm water 1/4 c Dry milk 2 tb Vegetable oil 1 1/4 ts Salt 1 1/2 c All-purpose flour 1 tb Dark molasses 3/4 c Whole wheat flour 2 tb Sugar 1/2 c Oatmeal 1 1/2 ts Active dry yeast 2 tb Cracked wheat In a large bowl, thoroughly […]

Ingrients & Directions 1 pk (6-oz) Nestle Toll House -semi-sweet chocolate -morsels 2 tb Butter 3 pk Active dry yeast 1 1/2 c Warm water (105-115 degrees) 1/2 c Molasses 3 tb Caraway seed; divided 1 tb Salt 2 3/4 c Rye flour 2 1/2 c All-purpose flour; divided Cornmeal 1 Egg; slightly beaten 1 […]

Ingrients & Directions -1-POUND LOAF- 2 c Bread flour 2/3 c Milk 1/2 c Toasted chopped hazelnuts 1 Egg 2 tb Sugar 2 tb Margarine or butter 4 ts Amaretto or hazelnut liqueur 3/4 ts Active dry yeast 1/2 ts Salt 1 Recipe Amaretto Glaze Toasted chopped hazlenuts or Almonds (optional) AMARETTO GLAZE 1/2 c […]

Ingrients & Directions 2 c All-purpose flour 1 ts Baking powder 2 c Whole wheat or rye flour 1/4 c Butter or margarine 4 c Oat or wheat bran 1 Egg; beaten 1/4 c Packed brown sugar 1 3/4 c Buttermilk 1 ts Caraway seeds (optional) 1/2 ts Salt 1 ts Baking soda From: toby@io.org […]

Ingrients & Directions This is a bit different from most of the English Muffin type breads for the breadmachine, as it uses sourdough starter. INGREDIENT 1# Loaf 1 1/2# Loaf Warm water 5/8 C. 7/8 C. Baking soda 1/2 tsp. 3/4 tsp. Bread flour 2 1/4 C. 3 C. Dry milk 2 Tbl. 3 Tbl. […]

Ingrients & Directions 1 pk Wall’s pork sausages; (450g) 1 pk Naan bread 1 Jar pre-made Tikka sauce 1 Tub natural yoghurt 1 Jar mint sauce 1 Lemon Grill the sausages for 8=10 minutes turning regularly, until golden brown Warm the Naan bread according to the instructions on the pack Put the sausage onto the […]

Ingrients & Directions 1 Recipe hint 1. Choose a quick rising dry yeast. This will speed up the dough making process. 2. Make sure yeast is fresh. Store in a cool dry place. 3. Start with all ingredients at room temperature. Cold ingredients will make rising time very long. 4. Heat milk or water only […]