Pumpernickel Bread And Onion Pumpernickel Bread Pt 2
Ingrients & Directions See part 1 The Bread Itself: In a heavy sausepan over low heat, melt the sugar in the 1 tablespoon water. Increase heat to medium high, cover the pan, bring to a boil and boil for 2 minutes. Add the cream of tartar and continue to boil, until the sugar is almost […]
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