Mrs. Elizabeth Ovenstad’s Bread
Ingrients & Directions 2 c Boiling water Proof the yeast as follows: 1/2 c Whole-wheat kernels, or 1/2 c Warm water -wheat berries 1 tb Sugar 1/2 c Warm water 2 pk Active dry yeast 1 tb Sugar While the yeast is proofing, 2 pk Active dry yeast -combine in a bowl: 1/3 c Rye […]
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