Pumpernickel Bread – Pan-1

Ingrients & Directions XKGR41A Don Fifield 1 tb Butter 2 1/4 c Bread flour 3 tb Cornmeal 1/4 c Rye flour (1 oz) 2 tb Cocoa 1/4 c Whole wheat flour(1 1/3 oz) 2 tb Molasses 1 tb Dry milk 15/16 c Water (7 1/2 fl.oz) 1 ts Salt 1 ts Dry yeast Place all […]

Read More »

Savoury Bread And Butter Pudding With An Asparagus Sauce

Ingrients & Directions 8 sl White/brown or wholemeal -bread; crusts removed 1 Garlic clove; crushed 1 Onion; finely chopped 800 g Butter; softened 1 cn Tomato soup 150 g Cheddar cheese; grated 25 g Parmesan cheese; grated 6 Leaves of fresh basil; -shredded 3 Eggs Salt and pepper ASPARAGUS SAUCE 300 g Asparagus; cooked 125 […]

Read More »

Toffee Nut Wheat Bread

Ingrients & Directions -CHRISTINE ERICKSON (MMVH58 1 pk Yeast 2 1/2 c Bread flour 1 c Wheat flour 1/3 c Brown sugar 1/4 c Nonfat dry milk 1 ts Salt 1 ts Butter Buds 1 ts Instant coffee granules 3/4 c Pecan halves or broken walnu 1 Egg 2 tb Butter or margarine 1 1/4 […]

Read More »

Liberian Banana Cream Of Wheat Bread

Ingrients & Directions 2 c Cream of wheat 1 tb Sugar 4 ts Baking powder 1 ts Nutmeg 1/2 ts Salt 1 1/2 c Mashed bananas 2 Eggs 1 1/2 c Water 1 c Unsaturated oil From: esined@inforail.MV.COM (Denise Gaunt) Date: 2 Aug 1995 18:11:19 -0600 These recipes are from Liberia, Africa Mix dry ingredients […]

Read More »

Tm’s Gingerbread Cookies

Ingrients & Directions 3 c All-purpose flour 1/2 ts Baking soda 1/2 ts Salt 1 1/2 ts Ground ginger 1/2 ts Ground nutmeg 1/2 c Margarine — softened 1/2 c Light brown sugar — packed 1 lg Egg 1/2 c Light molasses 1. Sift flour with baking soda, salt, ginger and nutmeg. 2. In large […]

Read More »

Eva’s Zucchini Bread

Ingrients & Directions 3 Eggs 1 c Vegetable oil 2 c Granulated sugar 2 c Shredded zucchini 2 ts Vanilla 3 c Flour 1 ts Baking soda 1 ts Salt 1/2 ts Baking powder 1 ts Cinnamon 3/4 c Chopped walnuts 1 c Raisins (optional) Beat the eggs. Add the oil and sugar, and mix […]

Read More »

Grand Champion Pumpkin Bread

Ingrients & Directions 3 1/3 c Unbleached Flour; Sifted 2/3 c Cooking Oil 4 ts Pumpkin Pie Spice 4 ea Eggs; Lg 2 ts Baking Soda 2 c Pumpkin; Mashed, Canned, 1Cn 1 ts Baking Powder 2/3 c Water 1 1/2 ts Salt 2/3 c Chopped Dates 2 2/3 c Sugar Yield: 10 Stir the […]

Read More »

Pumpernickel Bread With Sourdough Starter

Ingrients & Directions -THE SOURDOUGH STARTER- 1 tb Active dry yeast 1/3 c Nonfat dry milk 1 c Warm water 3/4 c White flour 1/2 c Rye flour THE BREAD DOUGH 1 1/3 c The starter 1/3 c Nonfat dry milk 2 1/2 c Warm water 3 c White flour; preferably -unbleached, (up to 3-1/2) […]

Read More »

Individual Lemon-meringue Bread Puddings

Ingrients & Directions 10 White bread slices -crusts removed 2 c Milk 40 g Butter, melted 1/2 c Sugar 2 Eggs, separated -plus 1 egg white Finely grated rind and juice -of one lemon 2 tb Caster sugar Spread bread slices in a single layer on an oven tray and place in a 200C oven. […]

Read More »

Title Chipotle Cornbread

Ingrients & Directions 1 c Coarsely ground yellow -cornmeal 1 c All-purpose flour 2 tb Sugar 1 tb Sugar 1 ts Salt 1 1/2 ts Baking powder 1 lg Egg, lightly beaten 1/2 c Buttermilk 1/2 c Milk 6 tb Unsalted butter, melted 4 Canned chipotles, pureed Shortening Preheat the oven to 450 degrees and […]

Read More »