Scot’s Buttermilk Bread

Ingrients & Directions 1 lb Flour 1 ts Baking soda 1 ts Salt 1 ts Sugar 1 oz Butter 2 c Buttermilk Set oven to 425 ?F or Mark 7. Grease and flour a baking sheet. Mix all the dry ingredients together in a bowl. Lightly rub in the butter. Add the buttermilk and mix […]

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Lemon Poppy Seed Bread

Ingrients & Directions 3/4 c Water 2 tb Honey 3 c Bread flour 1/2 c Almonds, toasted & sliced 1 1/2 tb Dry milk 1 tb Lemon peel 1 ts Salt 3 tb Poppy seeds 1 1/2 tb Butter 2 ts Lemon extract 3/4 c Lemon Yogurt 2 ts Yeast You can also use sour […]

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Seventeenth Century Bread And Cream Cheesecakes

Ingrients & Directions 300 ml Single cream; ( 1/2 pint) 175 g Fresh white breadcrumbs; -(6oz) 550 g Shortcrust pastry; (1 1/4 -lb) 100 g Butter; softened (4oz) 1/2 ts Grated nutmeg Grated rind of 1 orange and -1/2 lemon 4 Eggs; whisked together ; (size 3) Either a little raspberry -jam for each; or […]

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Tomato-bread Casserole

Ingrients & Directions 1/2 lb French bread — sliced 3 tb Margarine — softened14 1/2 oz Can Whole peeled tomatoes -cut up 1 1/2 oz Fresh tomatoes — thinly Sliced 1 c Lowfat cottage cheese or Ricotta cheese 1/4 c Olive or vegetable oil 3/4 ts Lawry’s seasoned salt 1/2 ts Dried oregano — crushed […]

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Light Whole Wheat Bread

Ingrients & Directions XKGR41A Don Fifield 1 1/8 c Whole wheat flour (5 1/4 oz) 1 1/8 c Bread flour (5 1/4 oz) 1 tb Dry milk 1 ts Salt 1 tb Butter 1 tb Molasses 15/16 c Water (7 1/2 fl.oz) 1 ts Dry yeast Timer OR Bake (Rapid) mode may be used. Place […]

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Tolee’s Pecan Bread

Ingrients & Directions 1 c Corn oil 3 Eggs 2 c Sugar 2 c Self-rising flour 1 ts Ground nutmeg 1 ts Ground allspice 1 ts Ground cinnamon 1 Jar junior baby food prunes 1 c Chopped pecans Mix sugar and oil. Add eggs and beat on high speed for three minutes. Sift flour and […]

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Fantastic Beer Rye Bread

Ingrients & Directions Jim Vorheis 2 pk Dry yeast 1/2 c Warm water 2 1/2 c Beer 1/2 c Shortening 1 c Molasses (preferably dark) 1 tb Salt 1 tb Caraway seeds 5 c Rye flour 4 c All-purpose flour 1 Egg Makes 2 long loaves or 3 round loaves. Sprinkle dry yeast in warm […]

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Quick And Easy Pumpkin Bread

Ingrients & Directions 1 Loaf (doubling yields one 1/2 ts Nutmeg -loaf and a dozen muffins) 1/2 ts Cinnamon 1 1/2 c Sugar 1/2 c Vegetable oil 1 2/3 c Flour 1/2 c Water 1/4 ts Baking powder 1 c Mashed pumpkin 1 ts Baking soda 2 Eggs 3/4 ts Salt 1/2 c Nuts, optional […]

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Pumpkin Bread #03

Ingrients & Directions 2 1/2 c Flour 3 c Sugar 2 ts Soda 1/4 ts Nutmeg 1 1/2 ts Cinnamon 1/2 ts Salt 1 c Canned pumpkin 1 c Vegetable oil 2/3 c Water 4 Eggs 1 c White raisins 1 c Chopped pecans 1 c Shredded coconut Sift together first six ingredients; add pumpkin, […]

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Apple Gingerbread

Ingrients & Directions 1/2 lb Apples; cooking Sugar to taste 3 oz Demerara sugar 1/4 lb Golden syrup 3 oz Butter 6 oz Flour; self-rising 1 ts Ginger; ground 1/4 ts Cloves; ground 1 Egg Set oven to 350?F or Mark 4. Grease an 8×6-inch baking tin. Peel, core and slice the apples. Put into […]

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