Apple Oat Bread * Elecbr-1

Ingrients & Directions -1 POUND LOAF- -Marie Frainier *DGCP02C* 1 tb Concentrated apple juice 1/2 c Water 2 ts Lemon juice 1 1/3 c White bread flour 1 tb Honey 2/3 c Wheat flour 2 tb Yogurt 2 ts Dry milk 2 ts Molasses 1 ts Salt 1/4 c Oats 2 ts Butter 2 ts […]

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Shortbread

Ingrients & Directions 225 g Unsalted butter; softened -(8oz) 55 g Caster sugar; (2oz) 140 g Plain flour; (5oz) 30 g Semolina; (1oz) Cream the butter and sugar until light and fluffy. Gradually stir in the flour and semolina using a fork. Using your fingers draw the mixture together and press into a sandwhich tin. […]

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Tomato~ Bread & Pastina Stew

Ingrients & Directions 6 c Chopped Roma tomatoes -(peeled and seeded) -or canned peeled tomatoes, – chopped 1/2 c Olive oil 3 oz Stale Italian bread -or French bread 2 md Onions; finely diced 8 Garlic cloves; crushed 3 tb Fresh marjoram leaves -=OR=- 2 ts -Dried marjoram leaves Salt and pepper; to taste 1/2 […]

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Pumpkin Bread #05

Ingrients & Directions 1 2/3 c Flour 1 ts Baking soda 1/4 ts Baking powder 3/4 ts Salt 1/2 ts Ground cloves 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 ts Allspice 3/4 c Sugar 1/2 c Shortening (margarine; oil -is OK; butter is OK) 2 Eggs 1 c Canned pumpkin 1 c Raisins From: gnew@orion.it.luc.edu […]

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Ayrshire Shortbread

Ingrients & Directions 4 oz Ground rice 4 oz Flour 4 oz Butter 4 oz Caster sugar 1 Egg yolk; beaten 1 tb Double cream 1 dr Vanilla essence Set oven to 350?F or Mark 4. Grease a baking sheet. Sift the flour and ground rice into a bowl. Rub in the butter and add […]

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Tomato And Bread Soup

Ingrients & Directions 2 Cloves garlic, chopped 1/4 ts Dried red pepper flakes, -approximately 1/4 c Olive oil 1 lb Ripe tomatoes, seeded and -chopped or 2 cups canned -tomatoes, chopped 24 c Day old dried bread or good -quality unsweetened -wholewheat Italian bread, -or country french white -bread, cut in 1″ cubes 3 c […]

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Farm Journal’s Sourdough White Bread

Ingrients & Directions 1 c Sourdough starter 2 c Warm water (105 – 115 F) 2 1/2 c Sifted flour 1 pk Active dry yeast 1/4 c Warm water (105 – 115 F) 1 c Milk 3 tb Sugar 2 ts Salt 3 tb Butter or margarine 8 1/2 To 9 1/2 c sifted flour […]

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Applesauce Nut Bread

Ingrients & Directions 2 c All-purpose flour 1 c Coarsely chopped walnuts 3/4 c Granulated sugar 1 Egg 3 ts Baking powder 1 c Canned/jar applesauce (Motts 1/2 ts Cinnamon -is great) 1 ts Salt 2 tb Melted shortening 1/2 ts Baking soda Start heating oven to 350. Grease 9x5x3 loaf pan. Onto waxed paper, […]

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Light Whole Wheat Bread For Bread Machines

Ingrients & Directions 2 1/4 ts Active dry yeast 1 2/3 c Bread flour 1 1/2 c Whole wheat flour 1 1/2 ts Salt 1 1/2 tb Vegetable oil 3 tb Honey 1 1/4 c Water Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle […]

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Saucy Apple Bread * Elecbr-1

Ingrients & Directions -1 POUND LOAF- -Marie Frainier *DGCP02C* 2 1/2 tb Honey 1/2 c Apple cider 1/3 ts Vanilla extract 1 1/3 c White bread flour 2 1/2 tb Unchopped walnuts 3/4 c Plus (see Below) 2 1/2 tb Beaten egg 1 tb Wheat flour 1/3 c Unsweetened applesauce 1 ts Salt 1/3 c […]

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