Crumble Cookies

Ingrients & Directions Nonstick cooking spray 8 oz Fat-free liquid egg -substitute; (1 cup) 3 c Granulated sugar; divided 1 cn Pumpkin -; (15 oz) 1/2 c Canola oil 5 1/2 c Unsweetened applesauce 1 Bag Fresh cranberries -; (12 -oz) 4 c All-purpose flour 2 ts Baking soda 1 ts Baking powder 5 1/2 […]

Ingrients & Directions 3 c Flour, whole wheat 1/2 t Nutmeg, grated 1 c Flour, all purpose 2 c Buttermilk 1 t Baking Soda 1 t Orange rind, grated 1/2 t Salt In large bowl, stir together whole wheat and all-purpose flours, baking soda, salt and nutmeg. Make a well in centre; add buttermilk and […]

Ingrients & Directions 1/2 tb Yeast 1/2 ts Oregano leaves; crumbled 3 c Flour 1 3/4 c Sourdough starter 1 tb Sugar 1 Eggs 1/2 tb Salt 2 tb Oil 3 tb Cheese, Parmesan, grated 1/4 c Pepperoni; finely minced 1/2 ts Basil leaves; crumbled A very unique bread, guaranteed to garner many compliments. Combine […]

Ingrients & Directions 1 1/2 c Rice bran 1/4 c Raisins 3/4 c All-purpose flour or Whole-wheat flour 1/2 c Hot water 1 1/2 tb Baking powder 3/4 c Molasses 3/4 ts Ginger 2 tb Corn syrup 3/4 ts Cinnamon 2 Egg whites This recipe is from the 8-Week Cholesterol Cure Cookbook by Robert E. […]

Ingrients & Directions 1 ts Dried italian seasoning 3/4 ts Garlic powder 1/3 c Grated parmesan cheese 1 cn (1 1-ounce) refrigerated -breadsticks Butter-flavored cooking -spray Combine first 3 ingredients. Set aside. Stretch each breadstick to 12 inches. Twist 2 breadsticks together, and place on a baking sheet. Bake at 350? for 10 minutes. Coat […]

Ingrients & Directions sm LOAF; (1#): 1 1/4 ts Dry yeast 2 c Bread flour 1/4 c Yellow cornmeal 1/2 c Grated carrots 1 ts Ground cumin 1/8 ts Ground cayenne 1/2 ts Salt 3/4 c Water 1/2 c Currants; raisins or prunes lg LOAF; (1-1/2#): 2 ts Dry yeast 3 c Bread flour 1/3 […]

Ingrients & Directions 1 pk Yeast 3 c Whole wheat flour 1 ts Salt 1 tb Sugar 1 cn Canned pumpkin 1 tb Pumpkin pie spice 1 c Canned evaporated milk, Warmed 1 Egg Put all the ingredients into pan in the order listed, select “whole wheat” and push “start.” Yields 12 Servings

Ingrients & Directions 2 2/3 c Cornmeal (stone ground if Possible). 2 c A/P flour 2 tb Sugar, or more to taste 2 ts Salt 2 tb Baking powder Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store […]

Ingrients & Directions 2 c Butter (4 sticks), room -temperature (NO -Substitutes!) 1 c Sugar 1 ts Vanilla extract 3 c All-purpose flour 1 c Ground pecans Cream the butter and sugar until light and fluffy. Add the extract and fold in the flour and nuts. Pat the dough or roll gently into a 7 […]

Ingrients & Directions 6 c Flour, all purpose (5 to 6) 2 c Water 3 tb Sugar 1/4 c Oil or shortening 2 ts Salt Margarine or butter, melted 2 pk Yeast, active dry (if desired) Grease two 8×4 or 9×5-inch loaf pans. In large bowl, combine 2 cups flour, sugar, salt and yeast; blend […]