Oatmeal Gingerbread

Ingrients & Directions 6 oz Flour 2 oz Oatmeal 2 oz Brown sugar; soft 2 oz Butter 2 tb Black treacle 1 ts Ground ginger 1 ts Mixed spice 1 lg Egg; beaten 1 ts Bicarbonate of soda 3 tb Milk Set oven to 350?F or Mark 4. Line a 7 inch square baking tin […]

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Tomato And Parsley Bread

Ingrients & Directions sm LOAF A: 200 ml Cold tap water 360 g Plain flour 2 ts Sugar 1 ts Salt 1 tb Milk powder 1 tb Butter or oil 1 1/2 ts Yeast sm LOAF B: 2 tb Sundried tomatoes; oil -drained, dried, chopped 2 tb Chopped Parsley lg LOAF A: 270 ml Cold […]

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Farmhouse Potato Bread

Ingrients & Directions 1/2 lb Potatoes, peeled and cut -into 1-inch pieces 2 c Milk 8 tb (1 stick) unsalted butter, -room temperature 1/4 c Sugar 1 tb Salt 1 Envelope dry yeast 5 c (about) all-purpose flour Moist, light loaves, perfect with Apple Butter. They are even better the day after baking. Makes 2 […]

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Poppy Seed Bread

Ingrients & Directions 1 ea Box of yellow cake mix 1/2 c Cooking sherry 4 ea Eggs 1 ea Small vanilla inst. pudding 1 c Oil 1/4 c Poppy seed 8 oz Sour cream Yield: 3 Combine all and mix well. Put in 3 small floured pans. Cook 325 degrees 1 hour. Yields 3 servings

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Lighter And Slightly Exotic Breading

Ingrients & Directions 1/2 c Sifted chick pea flour -(‘garam flour’ or ‘besan’ -at Asian stores) 1/2 c Unbleached white flour MIXED WITH 1 tb Mixed herbs 1/2 ts Salt 1/4 ts Pepper —OR— 2 ts Curry powder or garam masala 1/2 ts Salt 1/4 ts Cayenne I like herbes de province (more flavour than […]

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Apple Oat Bread * Elecbr-1

Ingrients & Directions -1 POUND LOAF- -Marie Frainier *DGCP02C* 1 tb Concentrated apple juice 1/2 c Water 2 ts Lemon juice 1 1/3 c White bread flour 1 tb Honey 2/3 c Wheat flour 2 tb Yogurt 2 ts Dry milk 2 ts Molasses 1 ts Salt 1/4 c Oats 2 ts Butter 2 ts […]

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Shortbread

Ingrients & Directions 225 g Unsalted butter; softened -(8oz) 55 g Caster sugar; (2oz) 140 g Plain flour; (5oz) 30 g Semolina; (1oz) Cream the butter and sugar until light and fluffy. Gradually stir in the flour and semolina using a fork. Using your fingers draw the mixture together and press into a sandwhich tin. […]

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Tomato~ Bread & Pastina Stew

Ingrients & Directions 6 c Chopped Roma tomatoes -(peeled and seeded) -or canned peeled tomatoes, – chopped 1/2 c Olive oil 3 oz Stale Italian bread -or French bread 2 md Onions; finely diced 8 Garlic cloves; crushed 3 tb Fresh marjoram leaves -=OR=- 2 ts -Dried marjoram leaves Salt and pepper; to taste 1/2 […]

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Pumpkin Bread #06

Ingrients & Directions ORIGINAL 4 c Pumpkin 2 tb Water 4 c Sugar (half white; half -brown; or all brown) 1 c Vegetable oil 4 ts Cinnamon 1 ts Cloves 1/4 ts Nutmeg (optional) 1/4 ts Allspice (optional) 1 ts Lemon zest (optional) 1 ts Orange zest (optional) 1 -(up to) 2 oz Rum (optional) […]

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Buttermilk Bread #2

Ingrients & Directions 1 lb Flour 1 ts Baking soda 1 ts Salt 1 ts Sugar 1 oz Butter 2 c Buttermilk Set oven to 425 ?F or Mark 7. Grease and flour a baking sheet. Mix all the dry ingredients together in a bowl. Lightly rub in the butter. Add the buttermilk and mix […]

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