Pumpkin Bread #08

Ingrients & Directions 3 1/2 c Flour 2 1/2 c Sugar 2 ts Baking soda 1 1/2 ts Salt 1 ts Cinnamon 1 ts Nutmeg 2 c Pureed cooked pumpkin 1 c Corn oil 2/3 c Water 4 Eggs 1 c Nuts (optional) From: pippa@parcplace.com (Pippa Dillman) Date: 5 Aug 1994 16:34:07 -0400 Grease & […]

Read More »

Scottish Brown Bread

Ingrients & Directions 6 oz Whole wheat flour 4 oz White flour 1 tb Golden syrup 1/4 pt Milk 1 ts Bicarbonate of soda 1 ts Cream of tartar pn Salt Set oven to 325?F or Mark 3. Grease a 1 Ib. loaf tin. Mix the flours, salt, bicarbonate of soda aud cream of tartar […]

Read More »

Tomato Basil Bread

Ingrients & Directions 1 1/4 c Tomato juice 1 1/3 tb Honey 1 3/4 ts Basil (I assume dry is meant Here) 1 2/3 ts Salt (omit if using Commercial tomato juice) 1 1/2 To 3 T gluten 3 1/3 c Whole wheat flour 2 ts Yeast Mix/add per directions on your bread machine, timer: […]

Read More »

Faux Sourdough Bread

Ingrients & Directions 1 pk Active Dry Yeast 2 1/2 c Bread Flour 1 tb Dark Molasses 1 c Sour Cream 1 ts Salt 1 ts Lemon Juice 4 tb Warm Water All ingredients but the water should be at room temperature before starting. Add ingredients to the pan in the order listed. Select “White […]

Read More »

Cran-apple Streusel Bread

Ingrients & Directions 1 lb Loaf frozen bread dough, or Streusel Topping -1 loaf homemade Wt 1/4 c Milk (approx) 1 cn Cinnamon apple pie filling 3/4 c Walnuts, chopped, divided -(21 oz) -use 1 c Cranberries, fresh or Glaze, optional -frozen, whole 1/4 c Flour, all purpose 1 tb Orange juice 1/4 c Sugar […]

Read More »

Pumpkin Bread #07

Ingrients & Directions 3 c Sugar 1 c Oil 4 Eggs; slightly beaten 1 cn Pumpkin 3 1/2 c All-purpose flour 2 ts Baking soda 2 ts Salt 1 ts Baking powder 1 ts Nutmeg 1 ts Allspice 1 ts Cinnamon 1/2 ts Ground cloves 2/3 c Water From: cjpope@toon.b11.ingr.com (Candy Pope) Date: 25 Oct […]

Read More »

Oatmeal Gingerbread

Ingrients & Directions 6 oz Flour 2 oz Oatmeal 2 oz Brown sugar; soft 2 oz Butter 2 tb Black treacle 1 ts Ground ginger 1 ts Mixed spice 1 lg Egg; beaten 1 ts Bicarbonate of soda 3 tb Milk Set oven to 350?F or Mark 4. Line a 7 inch square baking tin […]

Read More »

Tomato And Parsley Bread

Ingrients & Directions sm LOAF A: 200 ml Cold tap water 360 g Plain flour 2 ts Sugar 1 ts Salt 1 tb Milk powder 1 tb Butter or oil 1 1/2 ts Yeast sm LOAF B: 2 tb Sundried tomatoes; oil -drained, dried, chopped 2 tb Chopped Parsley lg LOAF A: 270 ml Cold […]

Read More »

Farmhouse Potato Bread

Ingrients & Directions 1/2 lb Potatoes, peeled and cut -into 1-inch pieces 2 c Milk 8 tb (1 stick) unsalted butter, -room temperature 1/4 c Sugar 1 tb Salt 1 Envelope dry yeast 5 c (about) all-purpose flour Moist, light loaves, perfect with Apple Butter. They are even better the day after baking. Makes 2 […]

Read More »

Poppy Seed Bread

Ingrients & Directions 1 ea Box of yellow cake mix 1/2 c Cooking sherry 4 ea Eggs 1 ea Small vanilla inst. pudding 1 c Oil 1/4 c Poppy seed 8 oz Sour cream Yield: 3 Combine all and mix well. Put in 3 small floured pans. Cook 325 degrees 1 hour. Yields 3 servings

Read More »