Sourdough White Bread (machine) – Large Loaf

Ingrients & Directions 2 c Sourdough starter 2 c White bread flour 2 tb Dry milk 2 tb Sugar 1 1/2 ts Salt 2 tb Butter 2 ts Yeast, fast rise or machine – or – 3 ts Yeast, active dry Source: Electric Bread If you’re in the pioneering spirit, here’s a sourdough for you. […]

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Honey & Oats Bread (1 1/2 Lb. Loaf)

Ingrients & Directions 1 c milk — 75-85 degrees F 1 lg egg 3 TB honey 2 TB sweet butter 1 c rolled oats 2 3/4 c bread flour 1 1/2 ts salt 1 1/2 ts active dry yeast Add all ingredients to bread pan and bake at light crust 1 1/2 lb. loaf. Found […]

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Linda’s Lemon Bread

Ingrients & Directions FOR 1 LB LOAF 1 1/2 ts Yeast 2 1/8 c Bread flour 1/2 c Rolled oats 1 ts Salt 1 tb Margarine 1/3 c Lemon curd 7/8 c Milk -FOR 1-1/2 LB LOAF- 2 ts Yeast 3 c Bread flour 2/3 c Rolled oats 1 1/2 ts Salt 1 1/2 tb […]

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Tomato-bread Casserole

Ingrients & Directions 1/2 lb French bread — sliced 3 tb Margarine — softened14 1/2 oz Can Whole peeled tomatoes -cut up 1 1/2 oz Fresh tomatoes — thinly Sliced 1 c Lowfat cottage cheese or Ricotta cheese 1/4 c Olive or vegetable oil 3/4 ts Lawry’s seasoned salt 1/2 ts Dried oregano — crushed […]

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Skillet Corn Bread Stuffing

Ingrients & Directions 1 Recipe of AM Cornbread — as seen on side panel — of package. 2 tb Butter or oil 1 c Chopped onion 1 c Chopped celery 1/2 ts Dried thyme 1/2 ts Dried sage 3 tb Chopped fresh parsley 1 1/2 c Water Sea salt to taste Prepare cornbread and set […]

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Nora Mill Buttermilk Corn Bread

Ingrients & Directions 1 1/2 c NORA MILL buttermilk cb mix 1 c Buttermilk 1 Egg 2 tb Liguid shortening Beat egg until light, add buttermilk and shortening. Mix this together, then add NORA MILL mix. Blend until lumps are gone. Pour into well greased pan. Bake at 450 degrees F. for 20-25 minutes or […]

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Pumpkin Bread Or Muffins

Ingrients & Directions 3 1/2 c Pumpkin, pureed 1 c Butter 2 Eggs 2 1/2 c Flour 2 1/2 c Pastry flour 6 ts Baking powder 1/4 c Molasses 1 ts Cloves 2 ts Nutmeg 2 c Walnuts, broken 2 c Honey 1 c Cream 4 tb Vanilla Combine pumpkin, butter, and eggs. Add remaining […]

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Cinnamon Raisin Bread

Ingrients & Directions 1 c Water 1 Egg, slightly beaten, or 1/4 -cup additional water If using delay start 3 c Bread flour 1/4 c Nonfat dry milk 1 ts Cinnamon 2 tb Brown sugar 2 tb Butter, at room temperature 1 1/2 ts Salt 1 1/2 ts Active dry or quick rise -yeast 3/4 […]

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Apple-butter Wheat Bread

Ingrients & Directions 1 pound loaf 1 ts Salt 5/8 c Water 1 tb Applesauce (butter) 1 c Allpurpose flour 3 tb Apple butter 1 c Whole wheat flour 1 1/2 ts Yeast Crust light. Bake. Yields 1 servings

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Sourdough Bread

Ingrients & Directions -SOURDOUGH STARTER- 2 1/4 ts Active Dry Yeast 1/2 c Warm Water; (110-F Degrees) 2 c All-purpose Flour 2 c Lukewarm Water 1 tb Granulated Sugar 1 ts Salt SOURDOUGH BREAD 2 1/4 ts Active Dry Yeast 1/2 c Warm Water; (110-F Degrees) 1 1/2 c Sourdough Starter Batter 1 tb Granulated […]

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