Crumble Cookies

Ingrients & Directions -LINDA CALDWELL KKPD13B Try substituting unsweetened applesauce for the fats called for in your bread recipes. This even works with chocolate cake! Many can’t tell any difference in taste and the pectin in the applesauce keeps the bread moist longer. I buy the small Motts individual containers so I don’t have a […]

Ingrients & Directions 2 tb Dry Yeast OR 2 Pre- 1/2 ts Cinnamon Measured Packages 1 ts Honey 1/4 c Nonfat Dry Milk 1 ts Oleo + 1/2 t. For Bowl 2 ts Aniseed Crushed 1/2 c Each Whole-Wheat Flour And 5 1/2 c Unbleached Flour Buckwheat Flour 1/2 c No Sugar Apple Juice 1/2 […]

Ingrients & Directions 4 c Cubed day-old Whole wheat bread 1/2 c Chopped dates Or Raisins 1/2 c Chopped pecans, divided 2 c Milk 1 c Cooked or canned pumpkin 2 Eggs, separated 2/3 c Packed brown sugar 1 1/2 ts Ground cinnamon 3/4 ts Ground nutmeg 1/4 ts Salt 1/8 ts Ground cloves Light […]

Ingrients & Directions 18 Minutes to prevent its being -mashed by the dough blade. 1 c Milk, scalded 5 tb Butter, cut up 1 lg Egg, lightly beaten 3 c Bread flour 1/4 c Sugar 1/2 ts Salt 1/2 ts Freshly ground cardamom 1 pk Or 1 tablespoon active dry -or rapid-rise yeast 1/2 c […]

Ingrients & Directions 1 lb Ground beef 1/3 c Onion; chopped 1/3 c Celery; chopped 2 Garlic cloves; minced 14 Slices French bread (1/2 -inch thick) 4 lg Tomatoes; sliced 1/2 inch -thick 1 ts Dried basil 1 ts Dried parsley flakes 1 ts Dried oregano 1 ts Dried rosemary; crushed 1 ts Garlic powder […]

Ingrients & Directions 2 tb Butter 1 1/2 c Corn kernels, scraped fresh – from cob 1 c Flour 1 c Cornmeal 4 tb Sugar 1 tb Baking powder 1/2 ts Salt 2 Eggs 1 c Milk 2/3 c Oil Recipe by: ESSENCE OF EMERIL SHOW#EE2150 Preheat oven to 425 degrees F. In a small […]

Ingrients & Directions 2 c White Lily Self Rising -Buttermilk Cornmeal mix 1 1/4 c Milk; up to 1-1/2 1/4 c Vegetable oil or melted -shortening 1 Egg 1 tb Sugar; (optional) (up to 2) Preheat: well greased 8 or 10 inch heavy skillet in 425 F. oven. Or, grease an 8 x 8 x […]

Ingrients & Directions 1 c Whole blanched almonds 2 Cakes or packets (6 0z ea) Active yeast 1 c Warm water (80-85 degrees) 1/4 c Packed brown sugar 1/3 c Honey 2 Eggs, beaten 1 ts Salt 1/2 c Butter, melted 2 ts Grated orange rind 1/2 c Buttermilk or sour milk 2 c Whole […]

Ingrients & Directions 2 Eggs 1 c Applesauce 2 ts Vanilla 1 1/2 c Sugar 2 c Grated Zucchini 1 sm Mashed Banana (Soft) 2 c White Flour 1 c Whole Wheat Flour 1 ts Baking Power 3/4 ts Baking Soda 1 ts Cinnamon 3/4 ts Salt 1 c Chopped Nuts 1/2 c Golden Raisins […]

Ingrients & Directions * JAN CARGILL ** VHPK03A 1/2 tb Salt 2/3 c Milk 1 tb Shortening 2/3 c Water 1 pk Yeast or 1 env. dry yeast 1 1/3 tb Sugar 3 c Flour Dissolve yeast in a 1/4 cup of lukewarm water. Combine milk,water,sugar ,salt and shortening. Stir until dissolved and lukewarm. Add […]