Traditional Scottish Shortbread
Ingrients & Directions 1 lb Sweet Butter 1 c Powdered Sugar 4 c Flour Cream butter, add sugar gradually. Blend with, but don’t overwork it or let butter become oily. Gradually work in flour. Turn out onto lightly floured board to pat out. (use part confectioner’s sugar and part flour on board) NEXT STEP, MAY […]
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