Moyettes (cinnamon Sugar Crusted Sweet Bread)

Ingrients & Directions 5 c Sifted all purpose flour 1 c Warm water (105 – 115?F) 2 c Sugar 1 Egg, slightly beaten Salt 1/2 c Melted butter 3 tb Butter OR oil 2 ts Ground cinnamon 1 Active dry yeast (use 2 1 ts Anise extract OR Packages if time is short) 1/4 c […]

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Pumpkin Chutney Bread

Ingrients & Directions 2 c Unbleached all-purpose flour 1/2 ts Salt 1 ts Baking soda 1/2 ts Baking powder 2 ts Ground cinnamon 2 ts Ground ginger 1/2 ts Grated nutmeg 1/2 c Vegetable shortening 3/4 c Firmly packed brown sugar 2 lg Eggs, beaten slightly 1 cn (16-ounce) solid pack -pumpkin 1 Bottle (9-ounce) […]

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Sweet Potato Spice Bread

Ingrients & Directions 1/3 c Molasses 2/3 c Honey 2/3 c Sweet potatoes, mashed 1/3 c Oil 2 Eggs — beaten 1/2 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Cloves 1/4 ts Salt 1/4 ts Mace 1 ts Freshly grated ginger 1 c Flour, whole-grain wheat 1 c Flour, all-purpose — Unbleached 1 tb Baking […]

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Traditional Virginia Spoon Bread

Ingrients & Directions 2 c Water 1/2 ts Salt 1 c White cornmeal 2 tb Butter; softened 4 Eggs; beaten 1 c Milk (From: Around America, Cookbook For Young People) Spray an oven proof baking dish with nonstick cooking spray; set aside. In a small saucepan, bring 2 cups water to a boil and add […]

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Apple Bread

Ingrients & Directions 4 c Apples, sliced 2 lg Eggs 1 c Butter 2 ts Cinnamon 2 c Sugar 1/2 c Hazelnuts, chopped 2 c Flour, pastry Core and peel apples before slicing. Melt butter. Preheat oven to 350. Mix all ingredients together in large work bowl. Pour batter into greased 9″x5″ bread pan. Bake […]

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Spaghetti With Toasted Bread Crumbs And Italian Parsley

Ingrients & Directions 3/4 c Extra-virgin olive oil 1/4 c Homemade fresh bread crumbs Salt; to taste Freshly-ground black pepper; -to taste 1/2 c Chopped Italian parsley 1 lb Spaghetti; preferably -dicecco Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt. In a 10-inch to 12-inch saut?pan, heat […]

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Honey Curry Bread

Ingrients & Directions 1 1/8 c Water 1 tb Applesauce 1 1/2 tb Honey 3/4 ts Salt 1 1/2 ts Curry Powder 1 1/2 c Whole-Wheat Flour 1 1/2 c Bread Flour 1 1/2 ts Yeast D. German II Medium Page 86 Yields 1 Servings

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Lisa’s Whole Wheat Cranberry Bread

Ingrients & Directions -LISA CRAWLEY TSPN00B- 4 ts Dry Yeast 1 3/4 c Whole Wheat Flour 1 3/4 c White Flour 1 1/2 tb Gluten 1/4 c Light Brown Sugar 1/4 c Sugar 1/4 ts Salt 3 tb Butter 1 1/2 ts Dry Lemon Peel 1 1/2 ts Dry Orange Peel 1 c Whole Cranberries; […]

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Soda Bread #2 – Whole Wheat

Ingrients & Directions 4 1/4 To 4-1/2 cups whole wheat -graham flour 4 ts Baking powder 1/2 ts Baking soda 1 ts Salt 2 ts Butter or margarine, cut in -small pieces 2 c Buttermilk Heat oven to 350F. Grease a large cast-iron skillet or baking sheet. In a large bowl, mix 4 C. flour […]

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Cato’s Grape Bread (mustaceus)

Ingrients & Directions 4 c Unbleached, all-purpose 1 ts Cumin seed, ground Flour 1 ts Anise, ground 1/2 c Lard, shortening, or butter 1 1/2 c Grape juice, purple or white Melted and cooled 1 pk Dry yeast 1/4 c Feta cheese, crumbled and 8 Bay leaves Mashed into a paste 1) Place the flour, […]

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