Traditional White Bread
Ingrients & Directions 6 1/2 c All-purpose* or -Unbleached flour 3 tb Sugar 1 tb Salt 2 tb Shortening 2 pk Regular or quick-acting -Active dry yeast 2 1/4 c Very warm water -(120 to 130 degrees) *if using self-rising flour Omit salt. Practice is the key to kneading and shaping yeast breads. Mix 3-1/2 […]
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