Drew’s Famous Onion Dill Bread

Ingrients & Directions FOR 1-1/2 LB. LOAF ADD 1 pk Yeast 1 1/2 ts Salt 3 1/3 c Flour 1 Egg; unbeaten, room temp 1/4 ts Baking soda ———————-MIX TOGETHER, WARM AND ADD———————- 1/4 c Water 3 tb Minced dried onion 3/4 c Cottage cheese 2 tb Whole dill seed 3/4 c Sour cream 1 […]

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Spicy Cornbread With Green Chiles

Ingrients & Directions 1 c Medium-ground cornmeal 1 c All-purpose flour 2 tb Sugar 2 ts Baking powder 1 ts Salt 1/2 ts Freshly-ground black pepper 1 lg Egg; beaten 1 c Buttermilk 6 tb Melted butter or vegetable -oil 1 c Corn kernels from about 2 -ears (or best-quality canned or -frozen corn) 12 […]

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Honey Peasant Bread: Dg #4

Ingrients & Directions Posted by Gaye Levy DTXT63A 1 1/2 c Water 1 1/2 ts Honey 1/3 ts Salt Vital Gluten see below ** 3 c Whole wheat flour 1 1/2 ts Yeast From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL to 3 TBL Vital Gluten (optional). Yields 1 Servings

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Loaded Cornbread

Ingrients & Directions 1 pk (12-ounce) STOUFFER’S Corn -Souffle, thawed 1 pk (8 1/2-ounce) corn muffin -mix 1 c (4 -ounces) shredded mild -Cheddar cheese 1/2 c Minced pecans or bacon 1/4 c Minced green onions Thaw Corn Souffle in microwave at MEDIUM (50{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} power) 6 to 7 minutes. Spoon thawed souffle mixture into a […]

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Treats Peanutty Peanut Butter Shortbread Squares

Ingrients & Directions 3/4 c Unsalted butter; softened 1/2 c Crunchy peanut butter 3/4 c Icing sugar 1 Egg 1/2 ts Vanilla 2 c Cake & Pastry flour; sifted 1/2 ts Baking powder pn Salt 1/2 c Salted peanuts, coarse chop In bowl, beat together butter, peanut butter and sugar; beat in egg and vanilla. […]

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Soft Ginger Bread

Ingrients & Directions 1 c Sugar 1 c Molasses 1/2 c Butter or other shortening 3 c Flour 1 c Milk, sour 2 ts Ginger 2 ts Cinnamon 1 ts Cloves 1/4 ts Nutmeg 2 ea Egg, well beaten 1 ts Soda 1 x *dissolved in: 1/4 c Water, boiling Cream the shortening and sugar, […]

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Barb’s Special Sweet Breads Part 3

Ingrients & Directions BARB DAY -INSTRUCTIONS FOR SPANDAUER- Your favorite jelly Place the dough on a floured board and cut it in half. Roll each half 1/4″ thick Cut into 4″ squares. Spread Almond butter on each square. Sprinkle plumped currants or raisins on top. Fold corners to center. Put a bit of your favorite […]

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Pumpkin Gingerbread Snacking Cake

Ingrients & Directions 1 1/2 c Granulated sugar 2 Eggs 1 c Pumpkin puree 1/2 c Vegetable oil 1/2 c Buttermilk 1 3/4 c All-purpose flour 1 ts Baking soda 1 ts Ginger 1/2 ts Each salt, cinnamon, Nutmeg, ground Cloves and allspice 1/4 ts Baking powder Icing sugar Nicely spiced, this moist, light cake […]

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Beer-herb Bread *****

Ingrients & Directions *INGREDIENTS* 2 pk Dry yeast 1/2 c Lukewarm water 1/4 c Sugar 1 tb Salt 12 oz Great Western Beer, heated -to lukewarm 2 Eggs, lightly beaten 1 ts Sage 2 ts Thyme 3 ts Savory 1 sm Onion, grated 7 c Flour (aproximately) Sprinkle the yeast over the lukewarm water and […]

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Pumpernickel Bread

Ingrients & Directions FOR 1-1/2 LB. LOAF 1 1/2 pk Yeast 1 1/2 ts Salt 2 c Rye flour 1 tb Unsweetened cocoa 1/2 c Unprocessed whole-bran 3 tb Molasses -cereal 1 tb Vegetable oil 1 3/4 c Bread flour 1 1/4 c Warm water 2 ts Caraway seed Add all ingredients in the order […]

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