Lois’s Country Crunch Bread

Ingrients & Directions 1 1/8 c Water * — (7/8 C.) 3 c Bread Flour — (2 C.) 5 1/2 ts Salt — (1 tsp) 1/2 tb Butter — (1 tsp.) 5 1/2 ts Sugar — (1 tsp.) 2 ts Red Star active dry yeast — (1-1/2 tsp.) Place ingred in bread pan, press start […]

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Bloody Mary Bread

Ingrients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 6 oz Can of spicy V-8 juice; at 3 c Bread flour -room temperature 1 ts Salt 1 tb Vodka 1 tb Sugar 1 tb Water 1 tb Soft butter 1 Egg Place all ingredients into pan, select white bread and push start. Serve with […]

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Spinach Corn Bread

Ingrients & Directions 4 Eggs, beaten 1 pt Cottage cheese 10 oz Thawed chopped spinach (frz) 1 Box corn muffin mix 1/4 lb Margarine, melted 1 Small onion, chopped Mix all ingredients together. Pour into greased 8x8x2-inch pan. Bake at 350 degrees (F) for 30 to 45 minutes or until brown on the outside and […]

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Honey Wheat Bread (crockpot)

Ingrients & Directions 2 c Dry Milk, warm/reconstituted 2 tb Vegetable OIl 1/4 c Honey 3/4 ts Salt 1 pk Active dry yeast 3 c Whole wheat flour 3/4 c All-purpose flour (to 1 Cup) Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot , milk, oil, honey, salt, […]

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Pumpkin Oatmeal Bread

Ingrients & Directions 1/3 c Vegetable oil 1 c Fresh pumpkin puree OR 8 -oz., canned pumpkin 2 Eggs 3/4 c Brown sugar; packed 1/8 ts Nutmeg 1/4 ts Cloves 1 1/2 ts Cinnamon 3/4 c Oats 1 1/4 c Self-rising flour 1/4 c Ground walnuts SOURCE: The Bread Machine Cookbook II by Donna Rathmell […]

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Triticale Bread

Ingrients & Directions 2 1/2 ts Active Dry Yeast — (1 1/2 Tsp) 2 1/2 c Bread Flour — (1 2/3 C) 1/3 c Soy Flour — (1/4 C), HFS 1 c Triticale Flour — ((2/3 C), HFS 1 1/2 tb Brown Sugar — (1T) 1 ts Salt — (3/4 tsp) 3/4 ts Fennel Seed […]

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Sour Cream Brittlebread

Ingrients & Directions 2 3/4 c All-purpose flour 1/4 c Sugar 1/2 ts Baking soda 1/2 c Butter 1 c Sour cream 2 tb Creole seasoning 2 tb Kosher salt for sprinkling Preheat the oven to 400F. Sift together the flour, sugar, salt, and baking soda into a bowl or food processor. Cut in the […]

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Lois’ Rye Bread

Ingrients & Directions 1 pk Active dry yeast 1 1/2 c Bread flour 1 1/2 c Whole wheat flour 1 c Rye flour 4 ts Gluten 1 1/2 tb Butter 3 tb Molasses 1 1/2 ts Salt 3 tb Caraway seeds 5/8 c Whole milk; warmed 7/8 c Warm water All ingredients should be at […]

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