Louise Banghart’s Date Nut Bread

Ingrients & Directions 1 lb Dates; cut up 2 ts Baking soda 2 tb Margarine 2 c Boiling water 2 c Sugar 2 Eggs 1 ts Salt 4 c Flour 1 c Nuts; chopped Combine cut up dates, baking soda, margarine and boiling water. Stir and let stand until cool. Then add remaining ingredients. Pour […]

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Easy Wheat And Honey Bread

Ingrients & Directions FOR 1-1/2 LB. LOAF 1 pk Yeast 2 tb Honey 3/4 c Whole wheat flour 2 tb Butter; at room temperature 2 1/2 c Bread flour 1 Egg; at room temperature 1 ts Salt 1 c Plus 1 Tbsp. warm water Put all ingredients in pan, select white bread and push start. […]

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Monkey Bread (friendship Bread)

Ingrients & Directions 4 cn Ballard biscuits;cut in 4ths 1 ts Cinnamon 3/4 c Sugar -GLAZE- 1 c Sugar 2 tb Cinnamon 3/4 c Butter Toss the quartered biscuits in sugar/cinnamon mix and drop each into a greased Bundt pan. Use about half of the pieces. Mix glaze ingredients, bring to low boil. Pour over […]

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Pumpkin Spice Bubble Bread

Ingrients & Directions —–MAILBOX NEWS,10/91, P. -17—– SPICE MIXTURE 4 ts Cinnamon 2 ts Nutmeg 2 ts Cloves 2 ts Ginger -DOUGH- 2 pk Dry yeast 1 c Warm water 1/2 c Sugar 3 tb Butter 1 ts Salt 1/2 c Nonfat dry milk 1 c Pumpkin 5 c Flour or up to 6 c. […]

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Cheese And Herb Flat Bread

Ingrients & Directions 1 pk Yeast 1/4 c Warm water 2 tb Margarine 1 tb Sugar 1 1/2 ts Salt 3/4 c Milk — scalded 3 c All-purpose flour 2 tb Onions — chopped 1/4 c Margarine — melted 1/2 ts Oregano 1/2 ts Paprika 1/4 ts Celery seed 1/4 ts Garlic salt 1/2 ts […]

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Tropical Tea Bread

Ingrients & Directions 1/4 c Butter or margarine — Softened 2/3 c Mild flavored honey 2 Eggs 2 tb Milk 1/2 ts Vanilla 2 c Flour 1/2 ts Salt 1 ts Baking powder 1 ts Baking soda 1 c Flaked coconut — toasted 1 c Mashed ripe bananas 2 ts Grated lemon peel 1 ts […]

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Finnish Sour Rye Bread

Ingrients & Directions 3 1/2 c Rye flour 3 c Warm water, flat beer Buttermilk or potato water 1/4 c Warm water (100-105o) 3 1/2 c Or 4c all purpose flour 1 Egg lightly beaten with 1 tb Water 1 pk Dry yeast 2 tb Salt four days ahead of bread making, prepare the starter: […]

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Spoonbread (cornmeal)

Ingrients & Directions 1 c Cornmeal 1 ts Salt 3 c Water 1 c Milk 2 Eggs Bacon Fat or Butter Boil water and slowly add cornmeal. Cook 5 minutes or until very thick. Cool til “warm”. Beat in eggs one at a time. Add salt and milk. Preheat oven to 350 and preheat wrought […]

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Honey Wheat Casserole Bread

Ingrients & Directions 1 1/2 c Bread flour 1 c Wheat flour 3 tb Nonfat dry milk 1 pk Yeast 1 ts Salt 2 tb Honey 2 tb Oil 1 c Hot water (120-130 deg f) 1 tb Wheat germ In a large mixer bowl, mix 1/2 c bread flour with all the wheat flour […]

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Louise Banghart’s Brown Bread (graham)

Ingrients & Directions 1 qt Buttermilk 1 1/4 c Brown sugar 1 Egg 1/3 c Shortening 1 c Raisins; (optional) 1/4 c Molasses 1 c All-purpose flour 1 c Corn meal 4 c Whole wheat flour; (graham) 1 ts Salt 2 ts Baking soda Mix and pour into 3greased and floured bread pans. Bake at […]

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