Two-corn Bread
Ingrients & Directions 1 sl Bacon; thick-sliced, cut -crosswise into 1/2-inch -pieces 1/2 c Yellow corn flour; -whole-grain, coarse 1/2 c Masa harina 1/2 ts Baking soda 1/2 ts Salt 1 c Buttermilk 1 lg Egg; lightly beaten This is best eaten warm from the oven, but it’s also delicious toasted. Preheat oven to 450F. […]
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