Crumble Cookies

Ingrients & Directions FORMATTED BY S.GRABOWSKI 5 1/2 c Cubed fresh or stale 1 tb Sunflower butter -OR- Sourdough, wheat, or rye Tahini Bread 1 c Water 1/2 c Raisins 2 tb Mellow or sweet miso 1 tb Caraway seeds -OR- 2 c Amazake beverage (original) Anise seeds -OR- 5 c Diced apples Vanilla soy […]

Ingrients & Directions 6 tb Sugar 12 oz Beer; at room temperature 3 c Self-rising flour by Rozanne Gold Heat oven to 350F. In medium-size enamel pot over medium heat, cook sugar until caramelized and light-brown in colour; remove from heat. Slowly pour in beer; liquid will foam and bubble. Mix well with wooden spoon […]

Ingrients & Directions CRANACHAN & SHORTBREAD ====================== – Cranachan ========= This is a variation of the traditional Scottish dessert, often served at Harvest festivals. The secret of the dish is not to sweeten the cream but to allow the toasted oatmeal to develop a nutty flavour, making a beautiful contrast with the jam. Serves 4 […]

Ingrients & Directions 1 ts Active dry yeast 1/4 c Water; warm (not hot!) 1 c Coffee; strong, cooled 1 ts Blackstrap molasses 3 c Whole rye flour 1/2 c Whole buckwheat flour 1 1/4 ts Salt From: waring@ima.infomail.com (Sam Waring) Date: 17 Feb 1995 06:39:47 -0700 Dissolve the yeast in the lukewarm water. Stir […]

Ingrients & Directions -NPFN03A 2 c Flour -(Better for Bread is best) 3/4 c Water 1 ts Salt 1 Package yeast ( -I use Fleischmann’s) In the Panasonic, put flour first, then everything but the yeast; put the yeast in the yeast holder; press start (or start timer). Bake on the regular “speed”. Perfect everytime! […]

Ingrients & Directions -Dottie Cross TMPJ72B 2 1/4 c Bread flour 1/4 c (1 oz.) rye flour 2 tb Brown sugar 1 tb Dry milk 1 ts Salt 1 tb Butter 1 tb Orange peel; chopped 1 1/2 ts Caraway seeds 1/2 ts Fennel seed 15/16 c (7-1/2 fl. oz.) water 1 ts Dry yeast […]

Ingrients & Directions 3 c GF Flour Mix (recipe -follows) 1/4 c Sugar 3 1/2 ts Xanthan gum 2/3 c Dry milk powder 1 1/2 ts Salt 2 ts Sugar 1/2 c Lukewarm water 1 1/2 Yeast cakes, or 1 1/2 -tablespoons yeast granules 1/4 c Shortening 1 1/4 c Water 1 ts Vinegar 3 […]

Ingrients & Directions 1/2 c Unsalted butter 1 ts Vanilla 1/2 ts Almond extract 1/4 ts Salt 1/2 c Sugar 1 lg Egg 1 1/4 c Sifted flour 7 1/2 oz Macadamia nuts; whole Adjust rack high in oven, about 1/3 to 1/4 down from top. Preheat oven to 350F. Use a flat-sided cookie sheet […]

Ingrients & Directions -REGULAR LOAF- 1 c Water 2 1/2 c Wheat bread flour 1 1/4 tb Dry milk 1 ts Salt 1 1/2 tb Butter 1 1/4 tb Honey 1 tb Gluten 2 ts Molasses 1 1/2 ts Fast-Rise yeast *** OR *** 2 ts Active-Dry yeast LARGE LOAF 1 1/2 c + 2 […]

Ingrients & Directions -FOR 1-1/2 LB. ROAST- 1 pk Yeast 1/2 ts Salt 1 c Whole wheat flour 2 tb Butter 2 c Bread flour 1 Egg; room temperature 1/3 c Nonfat dry milk 3/4 c Chopped salted peanuts 3 tb Sugar 1 c Hot water Combine all ingredients, including the peanuts right from the […]