Crumble Cookies

Ingrients & Directions 1 cn Pineapple — (20 oz) Crushed 1 c Margarine — at room Temperature 3 1/2 c Brown sugar — packed 4 Egg whites — whipped 1/2 c Rum 3 1/3 c Unbleached flour 1 1/2 ts Baking powder 1 ts Baking soda 1 c Coconut — shredded Preheat oven at 325. […]

Ingrients & Directions 1 1/2 c Margarine, melted 2 lg Apples, sliced 1 1/3 c Sugar 1 1/4 c Margarine 1 1/4 c Sugar 1 Egg 2 c Flour 1 1/4 c Molasses 1 1/3 c Brown sugar 1 ts Soda 1 ts Ginger 1 ts Cinnamon 1 ts Cloves 1 1/4 ts Salt 3 […]

Ingrients & Directions 3/4 c Milk 1 Fresh cake yeast 1/4 c Sugar 3 tb Shortening 1 ts Salt 1 Egg 3 1/2 c Flour 1/4 c Lukewarm water Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When […]

Ingrients & Directions 1 tb Dry yeast 3 pn Chives 1/2 c Warm water 2 tb Vegetable oil 1 3/4 c White flour 1/4 ts Sugar 1 pn Oregano 1 ts Salt 2 pn Parsley In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil, sugar & salt. Allow […]

Ingrients & Directions – 1 tb Mixed herbs (dill, parsley, Chives) 1 Stick butter — softened – 2 tb Honey 1/2 ts Cinnamon 1 Stick butter — softened HERB SPREAD —— HONEY SPREAD —— Mix the spices into the softened butter. Serve at room temperature. Yields 1 Servings

Ingrients & Directions 2 ts Dry yeast 2 tb Sunflower seeds 2 tb Sesame seeds 2 tb Poppy seeds 1/2 c Rolled oats 1 ts Salt 2 c Whole wheat flour 3 tb Olive oil 2 tb Honey 1 c Warm water This will make a 1 1/2 lb loaf. Use the whole wheat setting […]

Ingrients & Directions -gwhp32a 16 1/4 oz. package 1 pk Yeast Stove Top instant 1/4 ts Ginger Stuffing mix) 1/4 ts Sugar 1 tb Onion;dried/minced 2 1/4 c Better for Bread flour 1 ts Salt 1/2 c Wheat flour 1/2 ts Poultry seasoning 2 tb Gluten 1/3 c Celery;1/4″ pieces/fresh 1 1/4 c Chicken Flavor […]

Ingrients & Directions 1 tb Dark brown sugar 1 tb Cardamon pods 1 ts Ground ginger 25 g Butter; melted Icing sugar to serve 1 Orange; sliced Greek yoghurt Fresh mint leaves Preheat oven to 220c/425f/Gas 7. 1 Grind the dark brown sugar, cardamom pods and ginger in a coffee grinder or pestle and mortar. […]

Ingrients & Directions 5 c Whole wheat flour 2 c Brown rice flour, lightly Roasted {I didn’t have any In the house, so I Substituted kamut flour} 1 c Buckwheat flour 1/2 c Carob poweder 1 c Chopped dates 1 ts Salt 4 c Warm water Dissolve carob powder in some of the water. Mix […]

Ingrients & Directions 1 Ajin 2 ts Margarine or butter These recipes were taken from Copeland Marks, Sephardic Cooking: 1. Flatten out the ajin to about 10 inches in diameter to make a pancake that is not more than 1/4 inch thick. 2. Heat a skillet and melt margarine over moderate heat. Fry pancake until […]