Crumble Cookies

Ingrients & Directions 2/3 c Water (barely warm) 4 ts Oil 1 lg Egg (or 1/4 c.egg substitute -or 2 egg whites & a few -drops yellow food dye) 3 c Flour 2 tb Sugar or equivalent sweetner 1 1/3 ts Salt (opt.) Raisins (opt.) 1 1/3 pk (2-1/4 tsp./pkg) dry yeast 1 Egg or […]

Ingrients & Directions 2 cups Flour 1 Cup Sugar 1 1/2 Teaspoons Baking Powder 1 Teaspoon Salt 3/4 Cup Margarine, melted 1 Egg, beaten 1 Teaspoon Orange Peel, grated 3/4 Cup Cranberry Juice 1 1/2 Cups Raisins 1 1/2 Cups Cranberries — fresh, pulped Blend all ingredients. Mixture will be lumpy. Pour into a greased […]

Ingrients & Directions -GWHP32A 1/8 ts Baking soda Dak Gazette II 1 c Port-wine cheese food; 1 pk Yeast (Kraft Spreadery) or 3 1/4 c Better for Bread flour Cold-pack port-wine 2 tb Gluten Cheese spread 2 tb Parmesan cheese 1 Egg 1 tb Sugar 3 tb Port wine 1 ts Salt 1 c Very […]

Ingrients & Directions 2 Sweet potatoes 1/2 c Lukewarm water 1/4 c Lukewarm milk 2 tb Olive oil 2 ts Active dry yeast 2 c Bread flour 1 c Whole wheat flour 2 ts Salt 1 ts Maple syrup 1 c Toasted pecans 2 LOAVES (20 SLICES) LACTO This bread is a delicious accompaniment to […]

Ingrients & Directions 1/3 c Sugar 8 sl White bread 2 c Milk 1/8 ts Salt 1/2 c Sugar 1 tb Butter; melted 1 ts Vanilla 2 Eggs; well beaten 1/2 c Dried figs; chopped 1/2 c Slivered almonds In small skillet over low heat, melt 1/3 cup sugar until it forms carmel-like syrup, stirring […]

Ingrients & Directions 3 3/4 c Unbleached Flour 5 ts Baking Powder 1/2 ts Salt 1/3 c Butter 2 1/2 c Cheddar; Sharp 1 1/2 c Milk 2 Eggs; Lg, Slightly Beaten Combine the dry ingredients, then cut the butter into the flour until the mixture resembles coarse crumbs, then add the cheddar cheese. Combine […]

Ingrients & Directions -SUPPLIES NEEDED- 4 Wide mouth canning jars (1 1/2 pt) 4 New lids – don’t use old Ones 4 Rings okay to use old ones BATTER 3 Egg whites — whipped 2 c Granulated sugar 1 c Margarine — at room Temperature 2 c Zucchini — grated 1 ts Vanilla 3 c […]

Ingrients & Directions 1 Recipe of your favorite -gingerbread 2 tb Butter 1/2 c Light molasses 1/4 c Raisins 2 Sliced apples From: NDooley@president-po.president.uiowa.edu Date: Wed, 7 Dec 1994 15:49:00 GMT A favorite childhood gingerbread treat: Make your favorite recipe of gingerbread that fits into an 8x8x2 inch baking pan. Melt 2 T. butter in […]

Ingrients & Directions 2 c Flour 2 ts Baking powder 1/2 ts Baking soda 1 ts Salt 1 ts Ground cinnamon 1/2 ts Ground nutmeg 1 c Libby’s pumpkin 1 c Sugar 1/2 c Milk 2 lg Eggs beaten slightly 1 c Chopped nuts 1/4 c Butter Preheat oven to 350 deg. Sift together flour,bkng […]

Ingrients & Directions 1 c Rice or soy milk * 6 tb Water 1/4 c Sugar 1/3 c Uncooked oatmeal 1/4 c Maple syrup 1/4 c Wheateena cereal; cooked in 4 ts Salt (uh, is this right? KM) 1 c -Water, and cooled 1 c Water 2 c Whole wheat flour 6 ts Yeast 3 […]