Malt Bread
Ingrients & Directions 1 oz Fresh yeast -or- 1 tb Dried yeast -and- 1 ts Caster sugar 1/4 pt Tepid water (approx) 1 lb Plain flour 1 ts Salt 4 tb Malt extract 1 tb Black treacle (molasses) 1 oz Butter or margarine Sugar & water to glaze -(optional) From: Melanie Harper tcsmhz@aie.lreg.co.uk Date: Tue, […]
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