Apricot Carrot Bread

Ingrients & Directions 1 3/4 c All-purpose flour 1 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1 Egg 1/2 c Granulated sugar 1/2 c Applesauce 1/2 c Carrot 2 tb Vegetable oil 1/3 c Dried apricots 1/2 c Confectioners’ sugar 2 ts Apple juice 1. Preheat oven to 350 degrees F. Spray […]

Read More »

Vanilla Yogurt Raisin Bread

Ingrients & Directions 1/2 c Raisins, 2/3 C 2 tb Vanilla, 3 T 1 1/3 tb Water, 2 T 2/3 c Yoplait FF extra creamy -vanilla yogurt**, 1 C 2 tb Butter, 3 T 2 c Bread flour, 3 C 1/2 ts Salt, 1 t. 1 1/3 tb Sugar, 2T 1 1/2 ts Active dry […]

Read More »

Apricot Brandy Bread – Pjxg05a

Ingrients & Directions 1 c Dried apricots; chopped 1 ts Baking soda 1/4 c Apricot brandy; plus: 1 tb Apricot brandy 1/4 ts Salt 1/2 c Shortening 1 ts Cinnamon 1 c Sugar 1/2 ts Nutmeg 1/4 ts Allspice 2 c Flour 1/4 ts Cloves 1 c Pecans; chopped 1 c Applesauce 1 Egg Combine […]

Read More »

Bread Pudding With A French Flair

Ingrients & Directions VANILLA SAUCE 1 c Milk 4 Egg yolks 1 c Heavy cream 1/2 c Sugar 1/2 ts Vanilla BREAD PUDDING 4 sl White bread 2 Egg yolks 1 cn Pitted sweet dark cherries 1 c Sugar 3 1/2 c Milk 1 ts Vanilla 5 Whole eggs 1. Make vanilla sauce: in a […]

Read More »

Quick Garlic Bread

Ingrients & Directions 1 tb Dry yeast 1 ts Salt 3/4 c Warm water 4 lg Garlic cloves, pressed 2 1/2 c White flour In a bowl, mix yeast with water. Add salt & garlic. Beat in as much flour as you need until the dough forms a cohesive ball. Spoon the dough into a […]

Read More »

Abadoo’s Walnut Bread For Bread Makers

Ingrients & Directions 5 oz WATER (150 ML) 1 EGG, SMALL 1/4 c ALL-PURPOSE FLOUR 1 3/4 c BREAD FLOUR 2 tb NONFAT DRY MILK POWDER 2 tb SUGAR 1 ts SALT 3 tb BUTTER 1 1/2 ts DRY YEAST 1/4 c WALNUTS, CHOPPED PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. […]

Read More »

Strawberry Pecan Bread

Ingrients & Directions 1 1/2 c All-purpose flour 2/3 c Oil 1 c Sugar 2 Eggs; beaten 1 ts Cinnamon 1 c Frozen strawberries 1/2 ts Baking soda 1/2 c (+ 2 T) pecans; chopped Preheat oven to 350F. Generously grease bottom only of a 9×5-inch loaf pan. Combine flour, sugar, cinnamon,and baking soda in […]

Read More »

Tandoori Spiced Chicken With Flat Bread

Ingrients & Directions 2 Chicken breasts 2 Flat breads 1 Red onion 1/2 Cucumber 60 g Fresh coriander; (2oz) Olive oil 250 g Natural yoghurt; (9oz) 2 Lemons; juice of 1 tb Ground coriander 1/2 tb Ground cumin 1/2 tb Garam masala 1/4 tb Cayenne pepper 2 tb Paprika 4 Cloves garlic 1 1 inch […]

Read More »

Icelandic Three Grain Brown Bread

Ingrients & Directions 1/2 c Brown sugar, packed 1/2 c Butter, softened 1 c Rolled oats 1 c Dark rye flour 2 c Whole wheat flour 2 c All purpose flour 1 ts Salt 4 ts Baking soda 2 1/2 c Buttermilk This soda bread recipe comes from an Icelandic farmhouse. It’s dark,delicious, and full […]

Read More »

Mamalagia Spoon Bread

Ingrients & Directions 1 1/2 c Boiling water 1 c Corn meal 1 tb Butter 1/2 ts Salt 1 ts Baking soda 1 Egg, separated 1 1/2 c Buttermilk Here are two recipes from The Joys of Jewish Cooking, Stephen and Ethel Longstreet In a pot, mix water, corn meal and butter. Add salt, baking […]

Read More »