Penettone For Bread Machine

Ingrients & Directions 1 c Warm milk (70 F) 1 lg Egg 2 tb Butter or margarine, cut up 1 ts Salt 3 c All purpose flour 1/3 c Coursely chopped dried or -candied pineapple 1/3 c Chopped candied citron 3/4 ts Ground anise seed 2 ts Bread machine yeast -GLAZE- 3/4 c Icing sugar […]

Read More »

Soda Bread (irish Whisky Soda)

Ingrients & Directions -BREAD- 4 c Flour, all purpose 1/2 c Honey, liquid 1 ts Baking Soda 1 ts Salt 1 c Raisins or currants (option) 1/4 c Butter, chilled 1 1/2 c Buttermilk 1/4 c Irish Whisky or buttermilk -GLAZE- 2 ts Irish Whisky 2 ts Milk BREAD: In large bowl, combine flour, salt […]

Read More »

Spaghetti With Bread Crumbs And Oregano

Ingrients & Directions 3/4 c Extra virgin olive oil 1/4 c Homemade fresh bread crumbs Salt and pepper to taste 2 bn Italian parsley, chopped; to -yield 1/2C 1 lb Spaghetti, preferably -DiCecco Bring 6 quarts water to boil in a large spaghetti pot and add 2 tablespoons salt. In a 10-inch to 12-inch sautJ […]

Read More »

Dak’s Whole Grain Oat Bread (bread Machine)

Ingrients & Directions 1 pk Yeast 1 1/2 c Whole wheat flour 1 c Better for Bread white flour 1/2 c Oat bran 1/2 c Quaker multi-grain 100{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} Natural hot cereal 2 tb Wheat germ 1 ts Salt 3 tb Gluten 1/2 c Applesauce 1/2 c Raisins 2 Egg whites or 1 egg or 1/4 […]

Read More »

Corn Bread Stuffing

Ingrients & Directions 1 lb Bulk Pork sausage 2 tb Water 1/3 c Onion, chopped 1 c Celery, finely diced 1 ts Poultry Seasoning 1 ts Salt 8 c Crumbled Cornbread -unsweetened Cook the sausage in a frying pan with the water over low heat. Remove sausage and saute the onion and celery in the […]

Read More »

Italian Easter Bread #2

Ingrients & Directions 3 c All-purpose flour 1/4 c Sugar 1 pk Active dry yeast 1 ts Salt 2/3 c Warm milk; 120-130 degrees 2 tb Butter; softened 7 Eggs 1/2 c Mixed candied fruit; chopped 1/4 c Blanched almonds; chopped 1/2 ts Anise seed Vegetable oil Date: Fri, 5 Apr 1996 14:56:19 -0500 From: […]

Read More »

Maple Honey Wheat Bread (makes One Large Loaf)

Ingrients & Directions 1 1/2 c Milk/water 2 tb Fruit juice concentrate 1/4 c Honey 1/4 c Maple syrup 1/2 ts Salt 2 tb Vital gluten,optional 4 c Whole wheat bread flour 2 ts Yeast Recipe from: The Bread Machine Cookbook IV, Whole Grains & Natural Sugars Donna Rathmell German Nitty Gritty Cookbooks, Bristol Publishing […]

Read More »

Pineapple, Raisin, And Rum Bread Pudding

Ingrients & Directions 20 oz Can crushed pineapple w liq. 1 t Vanilla extract 1/2 c Low fat milk 1/2 t Cinnamon 5 c Packed Ital. Fr bread 1 in. 1 t Margarine 2/3 c Raisins 1 T Rum 1/2 c Brown sugar 1 T Light brown sugar 2 T Margarine, melted 2 T Sliced […]

Read More »

Bacon Cheddar Grilled Sourdough Bread

Ingrients & Directions 1 Sourdough bread; 1 pound loa 4 Bacon slices, drained, crumb 3 tb Butter or margarine; softene 2 tb Fresh parsley; chopped 1 1/2 c Cheddar cheese; shredded Recipe by: Sue Klapper Heat grill. Cut loaf into 1 inch slices. Lightly spread one side of each slice of bread with margarine. Place […]

Read More »

Gingerbread Waffles

Ingrients & Directions 2/3 c Molasses 1/3 c Butter; melted 2 Egg yolks 1 c Buttermilk 2 c All-purpose flour 1/2 ts Baking soda 2 ts Baking powder 2 ts Cinnamon 1 ts Ginger 1/2 ts Nutmeg 1/2 ts Salt 1/2 c Crystalized ginger; chopped 2 Egg whites; beaten stiff Combine the molasses, butter and […]

Read More »