Quick Italian Bread
Ingrients & Directions 2 1/4 ts Active dry yeast 7/8 c Warm water 2 1/2 c Unbleached Bread Flour 1 1/2 ts Sugar 1 1/2 ts Salt Cornmeal to sprinkle on -baking sheet Proof yeast and 1/2 tsp sugar in 7/8 cup warm water for 10 minutes in a warm place. In processor, mix flour, […]
Read More »
