Crumble Cookies

Ingrients & Directions 3 Eggs 3/4 c Sugar 1 1/4 c Cake meal 1/2 c Nuts, chopped 1/4 c Coconut 5 tb Oil Grated lemon and orange rind 1. Beat eggs and sugar together, and add oil and rinds. 2. Add flour and fold in nuts. Let stand 10 minutes in refrigerator. 3. Divide into […]

Ingrients & Directions 1/2 tb Yeast 2 1/4 c Bread flour 1 tb Sugar 1/2 tb Salt 1 tb Oil 1 c Rice; cooked 1 c Water Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. For a richer bread, […]

Ingrients & Directions -Waldine Van Geffen VGHC42A 4 ts Fresh thyme; minced or 11 oz Pk Montrachet; or other soft 1 ts Dried thyme; crumbled -fresh goat cheese 1/4 c Sour cream 2/3 c Walnuts; chopped Fresh thyme; minced 1/2 c Oil-pk sun-dried toms; drain Walnuts; chopped -chop 2 French bread baguettes;slice Mix cheese, walnuts, […]

Ingrients & Directions PREHEAT OVEN TO 400 -10-CUP CASSEROLE DISH- 1 lb Lean ground beef 1 Onion, chopped 2 Cloves garlic,finely chopped 1 lg Green bell pepper, chopped 2 ts Chili powder 1 ts Dried oregano 1/2 ts Ground cumin 2 tb All-purpose flour 1 1/2 c Beef stock 1 cn 7 1/2 oz. tomato […]

Ingrients & Directions 1 3/4 c Water 2/3 c White corn flour 3/4 ts Salt Margarine or shortening Sunflower seeds Bring the water to a boil. Mix together the flour & salt. Pour the boiling water onto the dry ingredients while stirring. Continue to stir until the mixture becomes thick & uniform. Serve in a […]

Ingrients & Directions 1 cn Frozen lemonade concentrate 1/2 c Shortening 1 1/2 c Flour 2 ts Baking powder 1/2 c Milk 1 c Sugar 2 Eggs Cream sugar and shortening, add all but the lemonade, Mix 1 Tablespoon of the defrosted lemonade with remaining ingredients. Bake in a loaf pan at 350 for 50-60 […]

Ingrients & Directions 2 lg Garlic cloves, crushed 1 1/2 tb Butter 2 Pieces French bread, sliced 3/4-inch thick 1 Rosemary sprig 1. Place crushed garlic in small skillet along with butter. Heat until butter begins to bubble. Brush bread generously with garlic butter, using the rosemary sprig as a brush. 2. Place bread on […]

Ingrients & Directions 2 tb Vegetable oil 2 tb Maple Syrup; Real Not Fake 1 c Water; 80 Deg F 1/2 c Oat bran 1/4 c Wheat bran 2 c Bread flour 1/4 c Sucanat 1 tb Soy Milk; Powdered 1 ts Salt 1 1/2 ts Yeast If making rolls, set on dough cycle. When […]

Ingrients & Directions 9 oz Cut up dried apricots 3/4 c Sugar 1 c Milk 1/3 c Veg. oil 2 Eggs 2 1/2 c Flour 1/2 c Cocoa 1 ts Baking soda 1/2 ts Baking powder 1/2 c Chopped pecans Mix first 5 ingredients in a large bowl. Stir in the rest until just moistened. […]

Ingrients & Directions BREAD PUDDING 2 c Skim milk 2 Eggs 1 ts Vanilla 10 c 12 oz French bread cubes 1″ 1 c Sugar 2/3 c Raisins 1 ts Nutmeg RUM SAUCE 1 c Firmly packed brown sugar 2 tb Margarine or butter 1/2 c Light corn syrup 1/2 ts Vanilla 2 tb Rum […]