Crumble Cookies

Ingrients & Directions 1 pk Active dry yeast Egg 1/4 c Warm water(105-115 F) 1 tb Shortening 1/2 c Lukewarm water 2 3/4 c Flour 1 tb Sugar Egg yolk 1 ts Salt 2 tb Cold water Dissolve yeast in 115 F water. Stir in lukewarm water, sugar, salt,egg, shortening and 1 1/4 cup flour. […]

Ingrients & Directions 1 sm Cucumber; -peeled/seeded/diced Salt 2 7 inch pita breads 3 Ripe tomatoes; chopped 1 sm Green pepper; diced 6 Scallions; (including some -of ; the green), Finely chopped 1/3 c Parsley; chopped 2 tb Cilantro; chopped 1 tb Mint; chopped 1/4 c Extra-virgin olive oil 1 lg Lemon; juice of 1 […]

Ingrients & Directions 2 tb Oil 1 ts Turmeric 1 ts Cumin seeds 1 ts Mustard seeds 1 md Onion — finely chopped 1 md Tomato — chopped 2 tb Peanuts, unsalted — Chopped 1 Jalapeno chile pepper — Minced 6 sl Bread — 1/2-inch cubes 1/2 ts Salt 1/2 ts Sugar 1 tb Lemon […]

Ingrients & Directions 3/4 c Maple syrup 3 Slices bread without crusts 1 tb Butter 1/2 c Nutmeats or raisins 1 ts Lemon juice 2 Eggs 2 c Milk 1/4 ts Salt 1/4 ts Vanilla Pour maple syrup in top of double boiler. Butter each slice of bread and cube. Add to syrup. Add nuts […]

Ingrients & Directions See Below Use loaf pans of anodized aluminum, darkened metal glass for bread with well-browned crusts. Shiny cookie sheets or muffin cups produce sweet rolls u tender, golden brown crusts. Stagger loaf pans on a lower shelf of the oven so they do not touch sides of the oven or each other. […]

Ingrients & Directions 1 1/8 c Water 1 tb Butter or margarine 1/3 c Diced onion 1 1/2 ts Sugar 1 ts Salt 1 ts Black pepper 1 ts Sage 2 ts Dried thyme 1/3 c Diced celery, including -leafy top 3 c Bread flour 2 ts Rapid or quick yeast From The Bread Machine […]

Ingrients & Directions 2 c Flour, unsifted 1 c Sugar 1 ts Baking powder 1 ts Salt 1/2 ts Arm & Hammer Baking Soda 1 c Masked ripe bananas (about 3 small) 1/2 c Butter or margarine 2 x Eggs 1 c Mini semi-sweet chocolate Chips 1/2 c Chopped walnuts Directions: Lightly greast the bottom […]

Ingrients & Directions INGREDIENTS: 2 c Fine soft bread crumbs 1/2 c Butter or margarine Yield: Makes 2 cups DIRECTIONS: Melt butter over high heat. Saute crumbs until golden brown, stirring occasionally. Drain. Yields 2 servings

Ingrients & Directions 2 1/2 c All-purpose flour 1 c Sugar 3 1/2 ts Baking powder 1 ts Salt 1 c Mashed ripe bananas (about -2-3 medium) 3/4 c Reduced fat cruchy peanut -spread 3/4 c Milk 1/4 c Vegetable oil 1 Egg This recipe was in this week’s Jet. I made it last night […]

Ingrients & Directions 3/4 c Water 2 c White bread flour 1 tb Dry milk 1 tb Sugar 1 ts Salt 1 tb Butter 1/2 ts Cinnamon 1/2 c Raisins 1 1/2 ts Yeast, fast rise or machine – or – 2 ts Yeast, active dry Source: Electric Bread One of life’s simple pleasures! This […]