Asbourne Gingerbread

Ingrients & Directions 8 oz Self-raising flour 4 oz Margarine Pinch of salt 2 ts Ground ginger 1 tb Golden syrup Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients. Knead to form a smooth dough. Form […]

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Hobo Bread

Ingrients & Directions 1 1/2 c Raisens 3 tb Vegetable oil 1 c Boiling water 2 ea Eggs, beaten 4 ts Baking soda 1 c Sugar 1/2 ts Nutmeg 2 c Flour 1 ts Vanilla 1/2 c Chopped nuts Topping: Mix 1/4 cup sugar and 1/4 cup finely chopped nuts together and set aside. Bring […]

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Quick Sour French Bread

Ingrients & Directions 5/8 c Sour Cream 5/8 c Milk 1 1/2 tb Vinegar 1 1/2 ts Sugar 1 ts Salt 1/8 ts Baking Soda; or more 2 1/2 c Bread Flour 2 ts Yeast Put into breadmachine according to your manufacturer’s directions. This turns out GREAT in the breadmachine or baked in a conventional […]

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Raisin Bread (machine) – Large Loaf

Ingrients & Directions 1 1/4 c Water 3 c White bread flour tb Dry milk 1 1/2 tb Sugar 1 1/2 ts Salt 2 tb Butter 1 ts Cinnamon 1 c Raisins 2 ts Yeast, fast rise or machine – or – 3 ts Yeast, active dry Source: Electric Bread One of life’s simple pleasures! […]

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Vegiburgers In Pita Bread

Ingrients & Directions 3 c Water 2/3 c Pearl barley 2/3 c Brown lentils 2/3 c Long-grain brown rice 1/4 c Vegetable oil 2 c Carrots; grated 1 c Onion; chopped 1 c Celery; chopped 1/4 c Sunflower seeds; shelled 1 tb Garlic; minced 1 tb Basil, fresh; chopped 1 ts dried; crumbled 2 ts […]

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Swedish Rye Bread

Ingrients & Directions 1 pk Active dry yeast 1 1/2 c Hot water 1/4 c Warm water 2 1/2 c Rye flour,stirred 1/4 c Brown sugar 3 tb Caraway seed 1/4 c Light molasses 4 c Sifted flour 1 tb Salt 2 tb Grated orange peel(opt.) 2 tb Shortening Soften yeast in warm water. In […]

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Tonkatsu – (breaded Pork Cutlets)

Ingrients & Directions 6 Pork cutlets; 1/4″ cuts 1/2 c Flour; for dredging 2 Eggs 1/8 c Water Salt; to taste Freshly-ground black pepper; -to taste Panko; (Japanese bread -crumbs) Peanut oil; for deep frying Tonka Sauce; (see recipe) 4 c Cooked rice Heat oil to 350 degrees. In medium-size bowl mix eggs and water. […]

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Injera (ethiopian Flat Round Breads)

Ingrients & Directions To make about 16 -nine-inch-round breads. 5 tb All purpose flour 3 c Aunt Jemima’s Deluxe Easy -Pour Pancake Mix 1/4 ts Backing soda 3 1/2 c Club soda at room -temperature 1 1/2 c Water Combine the flour, pancake mix and baking soda in a deep bowl. Stirring constantly with a […]

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Maple Monkey Bread

Ingrients & Directions 5 c All-purpose flour 1/3 c Sugar 2 pk Yeast 1 ts Salt 1/2 c Each milk & water 1/2 c Butter 2 Eggs 1 c Maple syrup 1 c Chopped walnuts In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat milk, water and 5 Tbs. butter until […]

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Acorn Bread

Ingrients & Directions 1 c Acorn meal 1 c Flour 2 tb Baking powder 1/2 ts Salt 3 tb Sugar 1 Egg, beaten 1 c Milk 3 tb Oil Sift together, acorn meal, white flour, baking powder, salt and sugar. In separate bowl, mix together egg, milk, and oil. Combine dry ingredients and liquid ingredients. […]

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