Trick Or Treat Bread Pudding

Ingrients & Directions 1 Loaf stale French bread; -crumbled (or 68 ; cups any type ; bread) (10 ounce) 4 c Milk 2 c Sugar 8 ts Butter; melted 3 Eggs 2 ts Vanilla 1 ts Cinnamon 3 c Candy; either bitesize or (3 to 4) ; cutup into bitesize ; pieces Combine all ingredients; […]

Read More »

Injera (flat Bread)

Ingrients & Directions 4 c Self-rising flour 1 c Whole wheat flour 1 ts Baking powder 2 c Club soda Combine flours and baking powder in a bowl. Add club soda plus about 4 cups water. Mix into a smooth, fairly thin batter. Heat a large, non-stick skillet. When a drop of water bounces on […]

Read More »

Maple Nut Quick Bread

Ingrients & Directions 2 1/2 c All purpose flour 1 c Sugar 3 ts Baking powder 1/2 ts Salt 1 Egg; well beaten 1 c Milk 3/4 ts Maple flavoring 1 c Chopped nuts Sift together flour, sugar, baking powder, and salt. In a large bowl, add egg, milk, and maple flavoring to flour mixture. […]

Read More »

Ada’s Molasses Nut Bread

Ingrients & Directions 2 3/4 c Flour; sifted all-purpose 2 ts Baking powder 1/4 ts Soda 1/2 ts Salt 1/4 c Sugar 1/2 c Nut meats; chopped 1/2 c Seedless raisins 3/4 c Molasses 1 Egg; beaten 1/4 c Shortening; melted or oil 2 ts Grated orange rind Mix together and sift flour, baking powder, […]

Read More »

Pepperoni Bread,pat Mcclay’s

Ingrients & Directions 1 pk Frozen Bread dough (1 loaf) 1/4 lb Provolone cheese 1/2 lb Slicing pepperoni Split defrosted loaf in half and roll out to about 8×13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F 20-25 minutes . Yields 1 servings

Read More »

Fairy Gingerbread

Ingrients & Directions 1 c Sugar 1 c Molasses 1/2 c Butter 2 1/2 c Flour 2 ea Eggs 1/2 ts Soda 1 c Milk 1 tb Ginger Preheat oven to 350 degrees. Grease a shallow pan. Cream sugar and butter. Add eggs, milk and molasses, mixing thoroughly. Sift flour, soda and ginger. Sift again […]

Read More »

Quick Sourdough Bread #1

Ingrients & Directions 2 1/4 c Bread flour 1 tb Wheat germ 1 1/2 ts Sugar 1 ts Salt 1/4 ts Ginger 1/2 c Water 1/2 c Dairy sour cream 1 tb Vinegar 1/2 Egg white 1/2 tb Water 1 ts Poppy seed 2 ts Yeast Date: Thu, 21 Mar 1996 14:22:39 -0500 Yields 12 […]

Read More »

Velvet Turtle Bread Pudding W/lemon Sauc

Ingrients & Directions 4 Eggs 1 1/2 c Sugar 1/2 ts Vanilla 1 1/2 ts Ground nutmeg 1 1/2 ts Ground cinnamon 6 tb Butter; melted 3/4 -(up to) 1 c Milk 3/4 c Raisins 3/4 c Roasted pecans 5 c Cubed white bread 5 c Broken-up leftover cake; -muffins; croissants -LEMON SAUCE- 1 1/4 […]

Read More »

Ashbourne Gingerbread(english)

Ingrients & Directions 8 oz Self-raising flour 4 oz Soft brown sugar 4 oz Margarine pn Salt 2 ts Ground ginger 1 tb Level golden syrup Set oven to 350/F or Mark 4. Sieve the flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients. […]

Read More »