Crumble Cookies

Ingrients & Directions 1 pk Active dry yeast 1 c Lukewarm water 1/4 c Warm water 3 1/2 c Sifted flour 1 1/2 ts Salt Egg white Soften yeast in water. Combine salt and lukewarm water, beat in 1 cup flour. Blend in softened yeast, stir in 2 1/4 to 2 1/2 cups flour, enough […]

Ingrients & Directions 4 tb Butter 1 pt Mixed assorted berries – -blueberries; Blackberries; strawberries, -raspberries 4 c Dry country bread; crusts -removed, Cut 1/2″ squares 4 c Milk 6 Whole Eggs 3 Egg yolks 1 1/2 c Sugar; plus 2 tb Sugar 1/2 c Kirsch 1/4 ts Allspice 1 ts Vanilla extract 1/4 c […]

Ingrients & Directions 3 c Warm water 2 1/2 c Self rising flour;GoldMedal 3 tb Club soda Place warm water into food blender. Add flour to water and blend, slowly at first, then with rapid speed. Do in two batches unless you have a large and powerful blender Remember to scrape down sides of bowl […]

Ingrients & Directions 1 c Regular Rolled Oats 3 tb Butter, cut into bits 1 c Boiling Water 1 c Scalded Milk 1/3 c Maple Syrup 2 ts Salt 2 c Whole Wheat Flour 1 tb Quick Rise Instant Yeast 1 Egg, beaten 2 c All-Purpose Flour in a large mixing bowl, combine the rolled […]

Ingrients & Directions 1 pk Active dry yeast (1/4 oz) 1/4 c Lukewarm water 1 ts Salt 3 tb Vegetable shortening, melted 1 c Cold water 4 1/2 c All purpose flour In a large bowl, soften the yeast in the lukewarm water. Mix the salt, 2 tablespoons of the shortening, and the cold water […]

Ingrients & Directions 1 1/8 c Water; lukewarm 3 1/4 c White bread flour 1 tb Dry milk 1 1/2 tb Brown sugar 1 1/2 ts Salt 2 tb Butter 1/2 c Rolled oats 2 ts Pure vanilla 2 tb Raspberry syrup 3/4 c Berry medley 2 ts Active dry yeast Add ingredients according to […]

Ingrients & Directions 9 oz Water 2 tb Extra-virgin olive oil 1 1/4 ts Salt 1 tb Sugar 3 oz Finely shredded Asiago Cheese (1 cup Lightly packed) 1 oz Shredded Romano or Parmesan (generous 1/3 Cup) 1/2 tb Caraway seeds (optional) 1/2 c Yellow cornmeal 2 3/4 c Bread flour or unbleached Flour 2 […]

Ingrients & Directions 5 1/2 c Unsifted flour (120 to 130 degrees) 1 tb Salt Cornmeal 1 tb Sugat Corn or other vegetable oil 1 tb Butter or margerine 1 Egg white 2 Pkgs active dry yeast 1 tb Cold water 1 3/4 c Very warm tap water With the metal blade in place, add […]

Ingrients & Directions -JUDY LAUSCH DGSV34A 4 1/2 c Bread flour 2 tb Wheat germ 1 tb Sugar 2 ts Salt 1/2 ts Ginger 2 pk Fast-acting dry yeast 1 c Warm water; (120-130*) 1 c Sour cream; room temp. 2 tb Vinegar 1 Egg white 1 tb Water 2 ts Poppy seeds 1. In […]

Ingrients & Directions 1 1/2 c + 2 T Water 3 3/4 c Wheat bread flour 2 tb Dry milk 1 1/2 ts Salt 2 tb Butter 2 tb Honey 1 1/2 tb Bluten 1 tb Molasses 1 1/8 ts Yeast, fast rise or machine – or – 3 ts Yeast, active dry Source: Electric […]