Creamed Sweetbreads
Ingrients & Directions 1 Pair of sweetbreads 3 Eggs (hard cooked) 1 c Milk 2 tb Butter 1 c White sauce Patty or tart shells Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes. Cool, remove membrane and cut in small neat cubes. […]
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