Honey Oatmeal Bread

Ingrients & Directions 1 1/2 c Water 2 pk Active dry yeast 1/3 c Butter 2 Eggs 1/2 c Honey 1 tb Water 6 1/2 c Flour Egg white 1 c Oats,quick cooking Oatmeal 2 ts Salt Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 […]

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Turkish Pide Bread

Ingrients & Directions 1 tb Dried yeast 1 ts Sugar 1 c Warm water 2 tb Olive oil 2 ts Sea salt 3 c Bread; (high protein) flour 1 c Plain; thick yoghurt Sea salt Mix the yeast, sugar, water and 3 tablespoons of yoghurt in a large mixing bowl then leave to “foam” for […]

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Irish Brown Bread #1 Monica Sheridan

Ingrients & Directions 4 c Stone Ground Whole wheat flour 2 c White flour 1 1/2 ts Salt 1 1/2 ts Baking soda 2 c Buttermilk or sweet milk Mix the whole wheat flour throughly with the white flour, salt, and soda. Make a well in the center and gradually mix in the liquid. Stir […]

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Maple Pecan Corn Bread

Ingrients & Directions 1 c All-purpose flour 1 c Yellow cornmeal 1 ts Baking powder 1 ts Baking soda 1 ts Salt 3 tb Butter or margarine, -softened 2 tb Brown sugar 2 Eggs 1/3 c Maple syrup 3/4 c Buttermilk 1/2 c Chopped pecans Additional maple syrup (optional) Combine flour, cornmeal, baking powder, baking […]

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Airy White Bread

Ingrients & Directions 1 1/4 c Milk 2 ts Shortening (used stick oleo) 3 c Bread flour 1 tb Sugar 3/4 ts Salt 1 ts Yeast Add ingredients to machine according to manufacturer’s directions. Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g saturated); 1 mg cholesterol; 73 mg […]

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Vicki’s Country Cornbread

Ingrients & Directions 1 1/2 c Milk or butter milk or sour -milk 1 Egg 2/3 c Sugar (optional) 1 c Cornmeal (yellow or white) 1 c Flour 3 ts Baking powder Preheat oven to 400 degrees Beat first three ingredients until frothy. Add the next three ingredients mix until moistened.. do not over mix. […]

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Aunt Velma’s Shortbread

Ingrients & Directions 1 c Butter 1/2 c Sugar,icing 2 1/2 c Flour, all purpose – sifted Preheat oven to 350F?. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to […]

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Dill Dip In Rye Bread

Ingrients & Directions 1 c Mayonnaise 2 tb Onion Flakes 1 c Sour Cream 2 tb Parsley Flakes 2 tb Dill weed Start the day before, or atleast early in the day to serve in the evening. The dry ingredients need time to soften, and get friendly. Mix all ingredients and refrigerate over night. Carve […]

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Quick-and-easy Anadama Bread

Ingrients & Directions 1/3 c Cornmeal 1 ts Salt 1 pk Active dry yeast 3 c All-purpose flour 1/4 c Light molasses 3 tb Margarine or butter 1 lg Egg From: christi@meaddata.com (Christi Wilson) Date: 12 Jan 1994 23:31:22 GMT Good Housekeeping, October 1992. About 3.5 hours before serving or day ahead: 1. In large […]

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