Kulich Bread (machine) – Regular Loaf

Ingrients & Directions 1/2 c Water 2 c + 2T White bread flour 1 ts Salt 1 Egg 2 tb Raisins 2 tb Dried cherries 2 tb Dried fruit mix 2 tb Milk 2 tb Honey 3/4 ts Vanilla extract 1/4 ts Lemon peel, dried 2 tb Toasted Almonds 1 ts Yeast, fast rise or […]

Read More »

Vidalia Onion Supper Bread

Ingrients & Directions 1/2 c Chopped Vidalia Onions 2 tb Butter 1 pk Corn-muffin mix 1/2 c Dairy sour cream 1/2 c Shredded sharp process American cheese Cook onion in butter till tender not brown. Prepare mix according to pack- age directions. Pour into greased 8x8x2 inch pan. Sprinkle with cooked onion. Mix sour cream […]

Read More »

Austrian Bread Dumplings

Ingrients & Directions 4 oz Dry bread, diced 1/2 oz (1 Tbsp) butter or lard 1 Egg 1/2 c Milk 3 oz (3/4 cup) flour Salt and pepper 1 tb Chopped fresh herbs -(parsley, chervil, -marjoram) – 1 Tbsp chopped fresh herbs (parsley, chervil, marjoram) – optional, but a great improvement You will need a […]

Read More »

Savoury Salmon Bread Cases

Ingrients & Directions 1 1/2 tb Butter 1 c Flaked salmon 3 tb Flour 2 tb Mayonnaise 1/2 ts Salt 1 tb Lemon juice 1/4 ts Pepper 1 Loaf sliced bread, crusts 3/4 c Milk -removed 1/4 c Salmon liquid Melted butter 1/4 c Chopped gherkins 1. melt butter, add flour and seasoning. cook 2 […]

Read More »

Quinoa Corn Bread

Ingrients & Directions 2 c Corn meal 1 c Quinoa meal * 1 ts Salt 1/2 ts Baking soda 1 1/2 ts Baking powder 1 tb Honey or brown sugar 1 lg Egg; beaten 3 tb Butter or bacon fat, melted 2 1/2 c Buttermilk OPTIONAL 4 oz Canned chopped green chilies -OR- jalapeno-tomato-relish Preheat […]

Read More »

Maple Syrup Bread

Ingrients & Directions 1 c Water; plus 3 tb Water 2 tb Maple syrup 2 c Unbleached white flour (I -use Robin Hood) 1 c Whole wheat flour (I use -Robin Hood) 1/2 tb Salt 2 ts Yeast Process in bread machine. Yields 1 Servings

Read More »

Albuquerque Corn-bread Stuffing

Ingrients & Directions 2 c Yellow cornmeal 2 ts Baking powder 1 ts Baking soda 1 ts Salt 2 c Buttermilk 1/2 c Butter 1 Can cream-style corn 8 oz Shredded Monterey Jack Cheese (2 cups) 2 Cans chopped green chiles 4 lg Eggs, beaten lightly 1/2 c Chicken broth Prepare corn bread: Preheat oven […]

Read More »

Saudi Arabian Pita Bread

Ingrients & Directions 1 pk Active dry yeast 1 1/2 ts Salt 3 3/4 c Flour 1 1/4 c Warm water 1/4 c Shortening In large mixer bowl soften yeast in warm water. Add 2 cups flour, shortening and salt. Beat at low speed of electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes […]

Read More »

Tuscan Bread And Tomato Stew

Ingrients & Directions 1 tb Extra Virgin Olive Oil 2 Cloves Garlic; sliced 5 1/4 lb Large Tomatoes; peeled & -quartered 6 oz French Bread Slice; 1″ cubes 1/4 c Basil 2 tb Basil 2 tb Parmesan Cheese; grated 1 ds Pepper In large non-stick skillet, heat oil over medium heat. Add garlic and cook, […]

Read More »

Irish Brown Bread (makes 2 Loaves)

Ingrients & Directions 1 c white flour 3 ts baking soda 1/2 ts salt 2 1/4 c whole-wheat flour — fine 2 1/4 c whole-wheat flour — coarse 2 TB wheat germ 1 c rolled oats or pinhead : oatmeal 2 TB bran 1/2 TB brown sugar 1/4 c butter or margarine 3 1/2 c […]

Read More »