Cuban Bread
Ingrients & Directions -ELAINE TAIT- -PHILLY.INQUIRER- 5 c To 6 cups bread flour aprox. 2 1/2 c Hot water,120 to 130 degs. 2 pk Dry yeast Corn meal 1 tb Salt Water 2 tb Sugar Sprinkle the cornmeal on a non stick baking sheet. Place 4 cups of flour in large mixing bowl,add yeast,salt,and sugar.Stir […]
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