Crumble Cookies

Ingrients & Directions 2 1/2 c All-purpose flour 1 pk Quick rising yeast 2 tb Sugar 1 ts Salt 1/3 c Warm water (115 F) 2 Eggs 2 oz Butter 1/2 c Stuffed green olives 1/2 c Black olives -cornmeal 1 Beaten egg yolk In food processor, pulse 3/4 of the flour, the yeast, sugar […]

Ingrients & Directions 4 Meyer lemons (or 3 regular lemons) 3 c Granulated sugar; (divided) 2 c Water 4 c All-purpose flour 1 Pinches salt 2 ts Vanilla 2 c Unsalted butter; chilled (4 sticks) 2 c Mascarpone cheese 2/3 c Whipping cream 1 c Powdered sugar 2/3 c Meyer lemon juice (or regular lemon […]

Ingrients & Directions 1 1/2 c Unbleached Flour; Sifted 1 ea Egg; Large, Separated, ** 1 x Sugar; Granulated, * 1/2 c Butter; Softened, *** * Use from 1/4 to 1/3 cup of granulated sugar. (To Taste.) ** Separate the large egg and lightly beat the yolk. *** Use only sweet cream, unsalted butter in […]

Ingrients & Directions 1 pk Yeast 3/4 c Milk; scalded 3 c Flour, bread 1 Egg + 1 yolk; room temp. 1/4 c Sugar 1/4 ts Lemon extract 1/2 ts Salt 2 ts Dried or freshly grated 1/4 c Butter; room temperature -lemon peel Bring all ingredients to room temperature and pour into bakery, in […]

Ingrients & Directions 3 tb Oil 3/4 c Brown sugar 2 tb Orange juice 2 Eggs 1 3/4 c All-purpose flour 2 1/2 ts Baking powder 1 ds Salt 1/2 c Milk 1 tb Grated orange rind Preparation time: 20 min. Baking time: 50 to 55 min. Oven temperature: 325 degrees F. For 1 loaf […]

Ingrients & Directions 3 c King Arthur Bread Flour 2 ts Instant yeast; NOT Rapid -Rise! 2 ts Dough conditioner; Another -ingredient I am now out of, -incidentally! 2 ts Sugar 2 ts Coarsely ground black -pepper, more or less to -taste 1 1/2 ts Salt 1 c Water 2 tb Vegetable oil Combine all […]

Ingrients & Directions -1 1/2 POUND- 1 c Milk 1 1/2 tb Sugar 1 Egg 3 c Bread Flour 2 tb Butter 1 1/2 ts Active Dry Yeast 1/2 ts Salt 2 tb Sesame Seeds -1 3/4 POUND- 1 1/4 c Milk 2 tb Sugar 1 Egg 3 1/2 c Bread Flour 2 tb Butter […]

Ingrients & Directions 1 1/2 Lb Loaf:; (1 lb loaf): 2 1/2 ts Active Dry Yeast; (1 1/4 t) 2 1/2 c Bread Flour; (1 2/3 C) 1/2 c Applesauce; natural, room -temp, (1/4 C) 2 tb Butter Or Margarine; room -temp., (1 T) 3/4 c Rolled Oats; (1/3 C) 1/4 c Sugar; (4 t […]

Ingrients & Directions -CATHY SVITEK (BCXV75A) -Regal Breadmaker manual –1 pound 1 c Water 1 tb Butter or Margarine; -softened 2 1/4 c Bread flour 2 tb Sugar 1 tb Dry milk 1 ts Salt 1 1/4 ts Dry active yeast 3/4 c *dates; chopped 1/3 c *nuts; Chopped …. –1.5 pound 1 1/3 c […]

Ingrients & Directions 10 lb FRANKFURTERS 5 5/8 lb CORN BREAD MIX YELLOW6 1/16 oz MUSTARD PREP. 1 LB JAR TEMPERATURE: 375 F. DEEP FAT : 1. INSERT 1 STIRRING STICK LENGTHWISE INTO EACH THAWED FRANKFURTER. DRY SURFACE OF FRANKFURTER WITH PAPER TOWEL. SET ASIDE FOR USE IN STEP 4. 2. COMBINE CORN BREAD MIX […]