Crumble Cookies

Ingrients & Directions 1 pk Frozen Bread dough (1 loaf) 1/2 lb Slicing pepperoni 1/4 lb Provolone cheese Split defrosted loaf in half and roll out to about 8×13 inches. Layer Pepperoni, then provolone on each sheet. Roll up lenghtwise, tucking in ends. Bake 400 F 20-25 minutes . From Yields 1 Servings

Ingrients & Directions -1 1/2 POUND- 1 1/4 c Water Or Milk 3 c Bread Flour 2 tb Sugar 1 tb Dry Milk Powder — optional 2 ts Onion Soup Mix 1 1/2 ts Active Dry Yeast -1 3/4 POUND- 1 1/2 c Water Or Milk 3 1/2 c Bread Flour 2 1/2 tb Sugar […]

Ingrients & Directions 1 c Flour 1/2 c Whole wheat flour 1/2 ts Salt 1 ts Baking soda 1/2 ts Nutmeg 1/2 ts Cinnamon 1/2 ts Allspice 1 Egg 1/4 c Milk 1 c Packed brown sugar 1 c Applesauce 1/2 c Vegetable oil Preheat oven to 350. Lightly coat one loaf pan with vegetable […]

Ingrients & Directions 3/4 c V-8 juice, warmed to room Temperature 1/4 c Feta cheese, chopped 3 tb Freshly chopped basil leaves 1 tb Chopped scotch bonnet pepper (jalapeno would work too) 3 tb Chopped pitted black olives 1 tb Olive oil 3/4 ts Salt 1 1/2 tb Sugar 2 1/4 c All-purpose flour 2 […]

Ingrients & Directions 2 c Cornmeal 1/2 c Sugar 1 ts Salt 3 tb Oil or bacon drippings 1 c All purpose flour 1 ts Baking soda 2 c Buttermilk or sour milk Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9″ X 5″ loaf pan. Let stand 10 minutes. Bake […]

Ingrients & Directions 1 pk Yeast 2 3/4 c Better for Bread flour 2 tb Sugar 1 ts Salt 1/3 c Pignolia (pine) nuts 1 1/2 ts Rosemary;fresh/minced OR 3/4 ts Crushed, dried rosemary 1 Egg;or 1/4 c Egg Beaters 2 tb Olive oil 1 c Very warm water 3/4 c Golden raisins Place all […]

Ingrients & Directions 8 Cloves garlic; crushed, (up -to 10) 6 tb Unsalted butter 3 tb Olive oil 1/3 c Grated Parmesan cheese 1 ts Dried basil; (or 2 to 3 -fresh ; leaves, shredded) 1 ts Dried oregano 1 ts Crushed fennel seed Salt to taste 1 lg Crusty French bread loaf Combine garlic, […]

Ingrients & Directions 1 ea Box of yellow cake mix 1/2 c Cooking sherry 4 ea Eggs 1 ea Small vanilla inst. pudding 1 c Oil 1/4 c Poppy seed 8 oz Sour cream Combine all and mix well. Put in 3 small floured pans. Cook 325 degrees 1 hour. Yields 3 servings

Ingrients & Directions ———————-BEST BREAD MACHINE CB EVER———————- 2 1/2 ts Yeast 1/2 tb Salt 1 7/8 c Bread flour 1 1/2 tb Oil 1 1/2 c Whole wheat flour 1/4 c Lemonade concentrate; thawed 1 1/2 tb Sugar 1 c Water; warm Bring all ingredients to room temperature and pour into bakery, in order. […]

Ingrients & Directions From – Bread Machine Baking for Better Health, Maureen Keane and Danirlla Chase. —– Personal Note: I have not tried any of these recipes, but for anyone that is on a restricted diet I would recommend that you take a look at this book. I found it at our local health food […]