Whipped Cream Biscuits
Ingrients & Directions 1 c WHIPPED CREAM 1 3/4 c FLOUR, SELF RISING MIX FLOUR AND WHIPPED CREAM WITH A FORK UNTIL DOUGH LEAVES SIDES OF BOWL. (IF DOUGH IS TOO DRY ADD A LITTLE MORE CREAM – 1 OR 2 TEASPOONS.) TURN ONTO A LIGHTLY FLOURED BOARD AND KNEAD TEN TO TWELVE TIMES ADDING […]
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