Southwestern Biscuits – *p Cooking Class

Ingrients & Directions 2 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1/3 c Vegetable shortening 4 oz Diced canned green chilies ( 1/2 c Grated cheddar cheese 3/4 c Milk 1 pn Black or cayenne pepper HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a large mixing […]

Read More »

Elizebeth’s Cheese Biscuits

Ingrients & Directions 2 c Unbleached all-purpose flour 1/3 c Nonfat dry milk powder 3 tb Grated white cheddar cheese -(preferably raw milk) 2 1/2 tb Wheat germ 2 tb Grated mozzarella cheese 2 tb Grated Emmenthal cheese 1 tb Baking powder 1 ts Salt 1/2 c (1 cup) well-chilled butter, -cut into 8 pieces […]

Read More »

Cheese Sausage Biscuits

Ingrients & Directions 1 lb Mild bulk pork sausage 1 sm Onion; finely chopped 1 cn Cheddar cheese soup; (11oz) – undiluted 1/2 c Water 3 c Biscuit mix Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels. Combine all ingredients, stirring […]

Read More »

Pink Crustacean Cheese Biscuits

Ingrients & Directions 1/4 ts Garlic salt or powder 1/4 tb Parsley flakes 1/4 ts Italian seasonings 1 lb Bisquick 8 3/4 oz Cold water 1/4 lb Cheddar cheese, -sharp,grated 1/8 c Butter or margarine Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large spoonfuls onto greased baking sheet. Bake for […]

Read More »

Roquefort Biscuits

Ingrients & Directions 1 c Self-raising flour 1/2 c Butter; well-chilled 2 oz Roquefort -OR other blue-veined cheese 2 oz Cheddar cheese; shredded 1/2 c Sesame seeds Cucumber slices Cherries Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle […]

Read More »

Chicken Pie With Biscuit Crust

Ingrients & Directions FILLING 4 c Chicken broth 3 Carrots, in 1/4-inch slices 3/4 lb Red potatoes, in 1/2-inch di 2 Celery, in 1/2-inch slices 2 1/2 c Cooked chicken, cubed 1 Onion, chopped 6 tb Unsalted butter 6 tb Flour 1/4 ts Thyme 1/4 ts Nutmeg 1/2 c Fresh parsley; minced BISCUIT CRUST 1 […]

Read More »

Tea Biscuits

Ingrients & Directions 1 c White flour 4 ts Baking powder 1 ts Salt 2 tb White sugar 1/2 ts Cream of tartar 1/2 c Vegetable shortening 2/3 c Water Sift dry ingredients together. Cut in the shortening until yuo have a mealy mixture. Using a fork, quickly stir in the water & mix until […]

Read More »

Chicken Madeira On Herbed Biscuits

Ingrients & Directions 1 1/2 lb chicken breast skin’d bone’d 1 tb cooking oil 2 cloves garlic, minced 4 1/2 c quartered fresh mushrooms 1/2 c chopped onion 1 c low-cal sour cream 2 tb all purpose flour 1 c skim milk 1/2 c chicken broth 2 tb madeira or dry sherry 1 recipe herbed […]

Read More »

Zucchini Cheese Biscuit Roll-ups

Ingrients & Directions 1 c Shredded zucchini 1/4 c Chopped onions 1 tb Margarine 1/2 ts Dried dill weed 1/2 ts Basil 1 c Shredded sharp cheddar -cheese Bisquick baking mix (recipe -follows) 1/2 c Cold water Bisquick Baking Mix 2 1/4 c Flour 2 tb Baking powder 1/4 c Dry milk powder 1 Stick […]

Read More »

Basic Missouri Mix Biscuits

Ingrients & Directions 1 c Missouri mix 1/4 c Water or more as needed Stir mix before measuring. gradually add water until a soft dough forms. turn out onto a floured board. Knead ten times. Roll or pat to a thickness of about 1/2 inch. Cut out with a floured biscuit cutter. Bake on a […]

Read More »