Greek Biscuits

Ingrients & Directions 5 oz Feta cheese, crumbled 1 tb Lemon juice 2 tb Each chopped fresh dill and 10 oz Package ready-to-bake -scallion (green onion) -refrigerated buttermilk 6 Pimento-stuffed green -flaky biscuits, -olives, chopped (10 biscuits) * Preheat oven to 400F. In small serving bowl, combine all ingredients except biscuits; set aside. Spray ten […]

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Garlic Cheese Biscuits

Ingrients & Directions -From the Kitchen of 1 tb Chives -Lawrence & Cindy Kellie 1/4 c Butter 2 c Bisquick -melted 2/3 c Milk 1 Garlic clove -=OR=- 1/2 c Cheddar cheese -minced fine -shredded (2oz) 1/2 ts -garlic powder ———————THE “LARK” (COOKING, WP51, C——————— Pre-heat oven to 450 degrees Melt butter with garlic. Set […]

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Peanut Putter Biscuits

Ingrients & Directions 2/3 c Milk 2 c Biscuit mix 1/4 c Peanut butter 3 Bacon slices* * – cooked crisp, drained, and crumbled. 1. Preheat oven to 400’F. 2. Place milk and peanut butter in a deep bowl or blender container and beat at high speed until smooth and well blended. Combine biscuit mix […]

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Annie Mae Jones’ Buttermilk Biscuits

Ingrients & Directions 3 c Flour,all-purpose,sifted 2/3 c Shortening 1 ts Salt 1 c Buttermilk 1/2 ts Baking soda 4 tb Butter (opt) 3 ts Baking powder 1. Preheat oven to 450’F. 2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted […]

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Maple Biscuits

Ingrients & Directions 2 c Sifted flour 5 tb Shortening 3 ts Baking powder 2/3 c Milk (about) 1/2 ts Salt ———————THE “LARK” (COOKING, WP51, C——————— Sift flour with baking powder and salt. Cut in shortening until mixture is as fine as corn meal. Add milk, mixing until a soft dough is formed. Knead lightly […]

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Aunt Cora’s Sourdough Biscuits *

Ingrients & Directions 1 1/2 c Sifted Unbleached Flour 2 tb Sugar 3 ts Baking Powder 1/4 c Shortening, Melted 1 ts Salt 1 1/2 c Sourdough Starter 1 1/2 ts Baking Soda * * More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a […]

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Popeye’s Biscuits

Ingrients & Directions -JEANNETTE DABBS (RFNR19B) 8 oz Sour cream 4 c Pioneer biscuit mix 6 oz 7-up Cut sour cream in biscuit mix, add 7-up. Roll on floured surface. Cut or shape with hands . Bake 6 -8 mins @ 400`. Delicious!!!! Hope this will become a favorite of yours. Yields 12 servings

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Baking Powder Biscuits

Ingrients & Directions 2 c Flour 1/2 ts Salt 3 ts Baking powder 3/4 c Milk 1/4 c Shortening Sift dry ingredients into bowl, Cut in shortening until like coarse crumbs. Make a well, pour in milk all at once. Stir quickly with fork just until dough follows fork around bowl, Turn out onto lightly […]

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Spicy Bean And Biscuit Pot Pie

Ingrients & Directions 1 1/2 c White wine or veg broth -drained and chopped 1 tb Honey 1/3 c Corn, frozen 2 c Onion; chopped 2 c Canned pinto or adzuki 3 c Mushrooms; sliced -beans; drained 1 c Red and green bell pepper; 1 c Canned garbanzo beans; -seeded and diced -drained 2 tb […]

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Basic Biscuit Crust

Ingrients & Directions 1 3/4 c Unbleached or whole wheat 1/2 ts Baking soda -pastry flour 1 tb Safflower or soy margarine 1/2 ts Salt 3/4 c Soy milk 2 ts Baking powder 2 ts Honey or maple syrup Sift flour, salt if desired, baking powder, and baking soda into a large bowl. Using a […]

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