Biscuits For Two

Ingrients & Directions 1 c All-purpose flour 1/8 t Cream of tartar 2 1/2 t Baking powder 1/4 c Shortening 1 t Sugar 1/2 c Milk 1/2 t Salt In a bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Stir in milk. Turn onto a floured board; knead one minute. Roll […]

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Never Fail Rolled Biscuits

Ingrients & Directions 3 c Quick mix 2/3 c Milk or water Preheat oven to 450. Combine quick mix and water or milk in medium bowl. Blend. Let dough stand 5 minutes. On a lightly floured bowl, knead dough about 15 times. Roll out to 1/2″ thickness. Cut with floured biscuit cutter. Place about 2″ […]

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Karen’s Drop Biscuits

Ingrients & Directions 3 c Quick mix 3/4 c Milk or water Preheat oven to 450. Grease a baking sheet. Combine quick mix and milk or water in a medium bowl. Stir until just blended. Drop dough by tbsp onto prepared baking sheet. Bake 10 to 12 minutes, until golden brown. Makes 12 large biscuits. […]

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Buttermilk Drop Biscuits

Ingrients & Directions 1 ea cups all purpose flour tsp. salt cup sugar 1/3 c Cold butter 1 ea tsp. baking powder cup curants tsp. baking soda 3/4 c Buttermilk Sift flour with sugar, baking powder and soda, and salt. Stir together very well. Cut in butter till it is in tiny bits. Stir in […]

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Anzac Biscuits

Ingrients & Directions 1 c Rolled oats 1/4 lb Butter 1 c Plain flour 1 tb Golden syrup 1 c Sugar 1 ts Bicarbonate of soda 3/4 c Coconut 2 tb Boiling water (Interesting that butter is always given as a weight in grams in my copy but everything else is given in cups, tablepsoons […]

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Almirah Boscotakia (salty Biscuits)

Ingrients & Directions 3 c Flour 1/2 c Kefalotiri cheese, grated 3 ts Baking powder 1/3 c Sweet butter or shortening 1 ts Coarse salt 1 c Milk Sift dry ingreds. into bowl. Add butter (or shortening) and work butter into flour with fingertips until mixture resembles coarse crumbs. Add cheese and milk, and work […]

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Portuguese Biscuits

Ingrients & Directions 1/4 c Butter 3 1/2 c Flour 1 1/4 c Sugar 3 ts Baking Powder 3 Eggs 1 ts Salt Cream butter and sugar until light and fluffy. Cream the eggs one at a time. Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should […]

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Nut Biscuits

Ingrients & Directions 1 c Sugar 1 ts Ground Cloves 3 lg Eggs 3/4 c Almonds, Chopped Or Sliced 1/3 c Oil 3/4 c Filbert Nuts (Hazelnuts), 1/4 c Water -Chopped Or Sliced 3 c Unbleached All-Purpose Flour Rind Of 1 Orange, Grated 2 ts Baking Powder 1 tb Sugar 2 ts Cinnamon Yield: 5 […]

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