Flaky Angel Biscuits

Ingrients & Directions About 5 cups all-purpose -flour 8 ts (2 tablespoons plus 2 -teaspoons) baking powder 2 ts Salt 1 ts Baking soda 3 tb Sugar 1/4 c Cold unsalted butter 1/2 c Cold shortening 5 ts Dry yeast 1/2 c Warm water 1 3/4 c Warm buttermilk; (up to 2) Melted butter; (optional) […]

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Fidos Fabulous People Biscuits

Ingrients & Directions 1/4 c Hot water 8 Cubes chicken bouillon 1 pk Dry yeast 1 ts Sugar 1 1/2 c Tomato juice 2 c All-purpose flour 2 c Wheat germ 1 1/2 c Whole wheat flour 1. Preheat your oven to 300 degrees, then pour rhe water into a large bowl. Add the sugar […]

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Fido’s Ranch Biscuits

Ingrients & Directions 1 pk Dry Yeast 2 c Warm Chicken or Beef Broth 1/4 c Margerine or Hamb. Grease 1 Egg, Beaten 2 c All Purpose Flour 1 c Wheat Germ 4 c Whole Wheat Flour 1/2 c Warm Water 1/2 c Powdered Milk 1/4 c Honey 1/4 tb Salt 1 c Cornmeal 2 […]

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Sm Muffins Or Biscuits

Ingrients & Directions -Recipes for Sandwich Maker 1 c Nonfat Dry Milk plus -BASIC BISCUIT BAKING MIX 2 tb Nonfat Dry Milk 9 c Flour; sifted 4 ts Salt 1/3 c Baking Powder; double 1 3/4 c Vegetable Shortening -acting Stir baking powder, dry milk and salt into the sifted flour. Sift all dry ingredients […]

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Cornmeal Biscuits

Ingrients & Directions 1 1/2 c All-purpose flour 1/2 ts Salt 1/2 c Yellow cornmeal 1/3 c Shortening 2 1/2 ts Baking powder 3/4 c Milk Combine flour, cornmeal, baking powder, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Sprinkle milk evenly over flour mixture, stirring just […]

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Herman Quick Biscuit

Ingrients & Directions 1 c Flour 1/4 c Oil 2 ts Baking powder 1/4 ts Salt 1/4 ts Baking soda 1 c Herman Mix together on waxed paper. Form into biscuits. Bake at 350 for 10 minutes. Yield: 12-15 biscuits. Yields 12 servings

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Cinnamon Nut Biscuits – *p Cooking Class

Ingrients & Directions 2 c All-purpose flour 3 tb Melted butter 1 tb Baking powder 1/2 c Firmly packed dark brown sug 1 ts Salt 3/4 ts Cinnamon 1/3 c Vegetable shortening 1/2 c Chopped pecans 3/4 c Milk PREHEAT THE OVEN TO 450F. Combine the flour, baking powder and salt in a large mixing […]

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Southwestern Biscuits – *p Cooking Class

Ingrients & Directions 2 c All-purpose flour 4 oz Diced canned green chilies ( 1 tb Baking powder 1/2 c Grated cheddar cheese 1/2 ts Salt 3/4 c Milk 1/3 c Vegetable shortening 1 pn Black or cayenne pepper HEAT THE OVEN TO 450F. Combine flour, baking powder, salt and pepper in a large mixing […]

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Basic Biscuits – *p Cooking Class

Ingrients & Directions 2 c All-purpose flour 1/2 ts Baking soda 3 ts Baking powder 6 tb Vegetable shortening 1/2 ts Salt 2/3 c Buttermilk HEAT THE OVEN TO 450F. Sift the flour with the baking powder, salt and baking soda. Cut in the vegetable shortening until mixture resembles bread crumbs. Stir in the buttermilk […]

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Biscuit Bonanza

Ingrients & Directions ———–BISCUIT BONANZA— In France, dessert is often constructed from towers of flaky puff pastry, and in the Middle East, paper-thin phyllo dough is either left crispy or made soggy with syrup. But the U.S. has biscuits to call its own. Biscuits–moist, tender and rich–are used as an alternative to a yeast-leavened bread. […]

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